To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
By: Alexis deBoschnek
3.67
Format: 272 pages, Hardcover
Named one of the season's most anticipated cookbooks by TIME , Thrillist , Book Riot , and more! “…
Want to Read $ 16.99If you liked the cooking plot in To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Alexis deBoschnek , here is a list of 31 books like this:
1. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
2. Breadsong: How Baking Changed Our Lives
By: Kitty Tait
4.66
Format: 304 pages, Hardcover
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more
Want to Read $ 12.60Similar categories in Kitty Tait's Breadsong: How Baking Changed Our Lives book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
3. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
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- nonfiction
4. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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5. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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6. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
Want to Read $ 6.99Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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7. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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8. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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9. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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10. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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11. The Modern Proper: Simple Dinners for Every Day (A Cookbook)
By: Holly Erickson
4.26
Format: 304 pages, Hardcover
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie M… read more
Want to Read $ 16.99Similar categories in Holly Erickson's The Modern Proper: Simple Dinners for Every Day (A Cookbook) book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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12. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
13. Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
By: Reba McEntire
4.08
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER The best things in life are really not that fancy. This photo-dri… read more
Want to Read $ 14.99Similar categories in Reba McEntire's Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- nonfiction
14. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
15. Delectable: Sweet & Savory Baking
By: Claudia Fleming
3.60
Format: None pages, ebook
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more
Want to Read $ 5.99Similar categories in Claudia Fleming's Delectable: Sweet & Savory Baking book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
![Cover of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] by Zoë François](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1597984906i/55046681.jpg)
16. Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
By: Zoë François
3.99
Format: 262 pages, Hardcover
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesda… read more
Want to Read $ 5.99Similar categories in Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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- nonfiction
17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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18. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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19. Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens
By: Ruby Tandoh
4.23
Format: 352 pages, Paperback
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, jug… read more
Want to Read $ 17.99Similar categories in Ruby Tandoh's Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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20. To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
By: Alexis deBoschnek
3.67
Format: 272 pages, Hardcover
Named one of the season's most anticipated cookbooks by TIME , Thrillist , Book Riot , and more! “… read more
Want to Read $ 16.99Similar categories in Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
- cooking
- food
- nonfiction
21. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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- food
- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
22. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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23. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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- nonfiction
24. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
By: Jessie Sheehan
4.15
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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25. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
Want to Read $ 7.99Similar categories in Suzy Karadsheh's The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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26. The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (The Complete ATK Cookbook Series)
By: America's Test Kitchen
4.05
Format: 432 pages, Paperback
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming… read more
Want to Read $ 19.99Similar categories in America's Test Kitchen's The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (The Complete ATK Cookbook Series) book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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27. Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
By: Cyndi Kane
3.57
Format: 304 pages, Hardcover
Hyacinth rescues dinner with 100-plus recipes and 15 weekly menus Whether you enjoy cooking or n… read more
Want to Read $ 9.99Similar categories in Cyndi Kane's Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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- nonfiction
28. Cook with Me: 150 Recipes for the Home Cook: A Cookbook
By: Alex Guarnaschelli
3.94
Format: 336 pages, Hardcover
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with h… read more
Want to Read $ 7.99Similar categories in Alex Guarnaschelli's Cook with Me: 150 Recipes for the Home Cook: A Cookbook book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
- cookbooks
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29. Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
By: Dorothy Kern
4.51
Format: 208 pages, Hardcover
You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s … read more
Want to Read $ 14.99Similar categories in Dorothy Kern's Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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30. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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31. Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments
By: Jocelyn Delk Adams
3.95
Format: 256 pages, Hardcover
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes fro… read more
Want to Read $ 9.99Similar categories in Jocelyn Delk Adams's Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments book and Alexis deBoschnek's To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
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