Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)
By: Aran Goyoaga
4.63
Format: 321 pages, Kindle Edition
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious…
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1. It Had to Be You (Chicago Stars, #1)
By: Susan Elizabeth Phillips
4.01
Format: 376 pages, Mass Market Paperback
What if a woman who knows nothing about sports inherits a professional football team? The Windy Cit… read more
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"Bobby Tom told me he’s not afraid of the Chargers’ defense."-Susan Elizabeth Phillips, It Had to Be You (Chicago Stars, #1)
"I guess we're oil and water. (Phoebe) I'd say we're more like gasoline and a blowtorch. (Dan)"-Susan Elizabeth Phillips, It Had to Be You (Chicago Stars, #1)
"she was afraid she might be turning into one of those cynical people who hug old bitterness like a treasured bone to be gnawed over forever."-Susan Elizabeth Phillips, It Had to Be You (Chicago Stars, #1)
"She hated using airplane toilets. She was always afraid the plane would choose the exact moment she was most defenseless to crash, and she'd spend her final seconds of life spiraling toward earth wit…"-Susan Elizabeth Phillips, It Had to Be You (Chicago Stars, #1)
2. Nourishing Broth: An Old-Fashioned Remedy for the Modern World
By: Sally Fallon Morell
4.25
Format: 352 pages, Paperback
The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 c… read more
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- cookbooks
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3. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By: Cook's Illustrated
4.44
Format: 486 pages, Hardcover
In this radical new approach to home cooking, we use science to explain what goes on in the kitchen… read more
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"When you understand the language of science, cooking becomes clearer and you naturally make better choices in the kitchen."-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"Because fish has almost no collagen, it never benefits from long cooking. In fact, many fish are delicious raw or lightly cooked. In any case, fish should never be cooked beyond 140 degrees."-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"And memorize this now: 1 tablespoon equals 3 teaspoons. Forget this fact and you will invariably make mistakes when trying to scale recipes up or down. It also helps to remember that 4 tablespoons eq…"-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
"Some people like spicy foods and others don’t, but there is a right way to sauté, there is a best way to cook a pot roast, and there are measurable scientific principles involved in producing perfect…"-Cook's Illustrated, The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
4. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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5. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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6. Vanilla Bean Baking Book
By: Sarah Kieffer
3.95
Format: 161 pages,
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the … read more
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7. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
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8. The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
3.77
Format: None pages, Hardcover
A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 … read more
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9. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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10. The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The)
By: Dan Buettner
3.98
Format: 303 pages, Kindle Edition
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more
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11. True Refuge: Finding Peace and Freedom in Your Own Awakened Heart
By: Tara Brach
4.21
Format: 322 pages, Kindle Edition
How do you cope when facing life-threatening illness, family conflict, faltering relationships, old… read more
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- nonfiction
"Awakening self-compassion is often the greatest challenge people face on the spiritual path."-Tara Brach, True Refuge: Finding Peace and Freedom in Your Own Awakened Heart
"Stepping out of the busyness, stopping our endless pursuit of getting somewhere else, is perhaps the most beautiful offering we can make to our spirit."-Tara Brach, True Refuge: Finding Peace and Freedom in Your Own Awakened Heart
"You have a unique body and mind, with a particular history and conditioning. No one can offer you a formula for navigating all situations and all states of mind. Only by listening inwardly in a fresh…"-Tara Brach, True Refuge: Finding Peace and Freedom in Your Own Awakened Heart
"The intimacy that arises in listening and speaking truth is only possible if we can open to the vulnerability of our own hearts. Breathing in, contacting the life that is right here, is our first ste…"-Tara Brach, True Refuge: Finding Peace and Freedom in Your Own Awakened Heart
12. Plaidypus (Magical Romantic Comedies, #15)
By: R.J. Blain
4.45
Format: 323 pages, Kindle Edition
After a close encounter of the hotspot kind, Nadine’s paws are full figuring out how to feed her th… read more
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13. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- nonfiction
14. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
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15. Delectable: Sweet & Savory Baking
By: Claudia Fleming
3.60
Format: None pages, ebook
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more
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16. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
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17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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18. Shinrin-Yoku: The Art and Science of Forest Bathing
By: Qing Li
3.99
Format: 320 pages, Hardcover
Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time … read more
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- nonfiction
"Children who have fun in nature will become adults to care for and protect it. If we let our children play outside now, they will become the green architects of the future…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"In the end, it is our children’s relationship with the natural world that determines its future. If we let our children go into the forest, they will become adults who will protect it."-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"Czy zwróciłeś kiedyś uwagę, jak przyjemnie chodzi się boso po piasku, trawie albo ziemi?Nie bierze się to tylko z ulgi po zdjęciu sztywnych butów albo zrzuceniu wysokich obcasów. Kiedy dotykasz podło…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"Wszyscy znamy cudowny zapach lasu po ulewie. Kiedy długo nie pada, w glebie i na skałach gromadzą się olejki roślinne. To jeden ze sposobów roślin na przetrwanie okresów suszy. Podczas deszczu woda u…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
19. A Cyclist's Guide to Crime & Croissants
By: Ann Claire
3.61
Format: 352 pages, Hardcover
A Cyclist's Guide Mystery Vicariously tour the sundrenched Mediterranean Coast in this perfectly… read more
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20. Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)
By: Aran Goyoaga
4.63
Format: 321 pages, Kindle Edition
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious… read more
Want to Read $ 15.99Similar categories in Aran Goyoaga's Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) book and Aran Goyoaga's Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)
- cookbooks
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- food
- nonfiction
21. Prudence: Choose Confidently, Live Boldly
By: Gregory Pine
4.46
Format: 160 pages, Paperback
Decisions, decisions … life presents us with so many, big and small. How can we confidently make ch… read more
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- nonfiction
22. Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
By: Maida Heatter
4.08
Format: 288 pages, Hardcover
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, tal… read more
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23. Secret Seattle
By: Susanna Ryan
4.29
Format: 176 pages, Hardcover
Capturing the same charm and whimsy she brought to Seattle Walk Report, Instagram darling Susanna R… read more
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- nonfiction
24. Pastry Love: A Baker's Journal of Favorite Recipes
By: Joanne Chang
3.88
Format: 464 pages, Hardcover
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more
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25. How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
By: Becky Excell
4.75
Format: 224 pages, Hardcover
Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled donuts, game-changing pastr… read more
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26. How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread!
By: Becky Excell
4.64
Format: 224 pages, Hardcover
Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with… read more
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27. The Fearless Baker: Simple Secrets for Baking Like a Pro
By: Erin Jeanne McDowell
4.30
Format: 384 pages, Hardcover
Top food stylist and popular baking columnist shares her baking secrets.When people see Erin McDowe… read more
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28. A Good Day to Bake: Simple Baking Recipes for Every Mood
By: Benjamina Ebuehi
4.15
Format: 192 pages, Hardcover
"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more
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29. Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
By: Jeffrey Larsen
3.90
Format: 288 pages, Hardcover
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and… read more
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30. The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries
By: Cristian Broglia
4.06
Format: 432 pages, Hardcover
350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free c… read more
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31. Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
By: Alanna Taylor-Tobin
4.23
Format: 272 pages, Paperback
AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorg… read more
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