By: Ryan Jacobs
Format: 288 pages, Paperback
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by th…
Want to Read $ 4.99If you liked the food plot in The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs , here is a list of 5 books like this:
By: Ken Perenyi
Format: 314 pages, Hardcover
Ten years ago, an FBI investigation in conjunction with the U.S. Attorney’s Office in the Southern … read more
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By: Tom Standage
Format: None pages, Hardcover
Throughout history, food has acted as a catalyst of social change, political organization, geopolit… read more
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By: Monica Hesse
Format: 290 pages, Hardcover
The arsons started on a cold November midnight and didn't stop for months. Night after night, the p… read more
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By: Roger Crowley
Format: 265 pages,
In 1521, Suleiman the Magnificent, Muslim ruler of the Ottoman Empire at the height of its power, d… read more
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By: None
Format: None pages, Hardcover
"Boser cracks the cold case of the art world's greatest unsolved mystery." --Vanity Fair "The True … read more
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By: Dan Saladino
Format: 464 pages, Hardcover
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s… read more
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"The science writer David Quammen puts it: 'When we disrupt ecosystems, we shake viruses loose from their natural hosts, and when they happens, they need a new host. Often, we are it. And so, they spi…"-Dan Saladino, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
By: Benjamin Lorr
Format: 328 pages, Hardcover
This book is an investigation into the human lives at the heart of the American grocery store. What… read more
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By: Frank Bruni
Format: 288 pages, Hardcover
From bestselling author and longtime New York Times columnist Frank Bruni comes a lucid, powerful e… read more
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By: Tony Tetro
Format: 288 pages, Hardcover
The world’s most renowned art forger reveals the secrets behind his decades of painting like the ma… read more
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By: Mark Miodownik
Format: 256 pages, Hardcover
This fascinating new book by the bestselling scientist and engineer Mark Miodownik is an expert tou… read more
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By: William Alexander
Format: 320 pages, Hardcover
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journe… read more
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By: Thomas Morris
Format: 400 pages, Hardcover
A mysterious epidemic of dental explosions, A teenage boy who got his wick stuck in a candlestick … read more
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By: Bethany Brookshire
Format: 384 pages, Hardcover
An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats t… read more
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By: Ramin Setoodeh
Format: 272 pages, Hardcover
From the editor in chief of Variety and author of the New York Times bestseller Ladies Who Punch, t… read more
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By: Ryan Jacobs
Format: 288 pages, Paperback
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by th… read more
Want to Read $ 4.99Similar categories in Ryan Jacobs's The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus book and Ryan Jacobs's The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
By: Matthew J. Davenport
Format: 433 pages, Hardcover
Matthew J. Davenport’s The Longest Minute is the spellbinding true story of the 1906 earthquake and… read more
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By: Daniel Stone
Format: 397 pages, Hardcover
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the gl… read more
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"What would normally be good news instead laid bare a pesky side effect of innovation: greater efficiency required fewer workers, leaving rural communities with little to support themselves."-Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
"He didn't know it, but America had a need for David Fairchild. The bare agricultural landscape at the beginning of his life would transform by its end into a colorful portrait: yellows from tropical …"-Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
"In Naples, where pizza was invented, Fairchild tasted his first cheesy flatbread, a punishing food for first-timers, whose mouths could be scorched with hot, lavalike cheese. He was enchanted by the …"-Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
"The grape, of a variety known as sultanina, would ultimately grow best in the wet and temperate soil of California. America's region most climatically similar to the Mediterranean. Fairchild's sample…"-Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
By: Dana Czapnik
Format: 278 pages, Hardcover
New York, 1993. Seventeen-year-old Lucy Adler, a street-smart, trash-talking baller, is often the o… read more
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By: Penny Moonz
Format: 168 pages, Kindle Edition
The waterpark has a grand opening and Zelda, the bog witch, is awakened from an ancient slumber. Th… read more
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By: Anne Applebaum
Format: 224 pages, Hardcover
All of us have in our minds a cartoon image of what an autocratic state looks like, with a bad man … read more
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"Americans who rarely think about Russia would be stunned to learn how much time Russian state television devotes to America’s culture wars, especially arguments over gender. Putin himself has display…"-Anne Applebaum, Autocracy, Inc.
"Isolationism is an instinctive and even understandable reaction to the ugliness of the modern interconnected world. For some politicians in democracies, it will continue to offer a successful path to…"-Anne Applebaum, Autocracy, Inc.
"The temptation of what is sometimes called realism—the belief that nations are solely motivated by a struggle for power, that they have eternal interests and permanent geopolitical orientations—is as…"-Anne Applebaum, Autocracy, Inc.