19 Top food books like Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

Cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook

By: Illyanna Maisonet

4.24

Format: 256 pages, Hardcover

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora …

If you liked the food plot in Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet , here is a list of 19 books like this:

1. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

By: Tieghan Gerard

4.60

Format: 645 pages, Hardcover

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more

Similar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

Cover of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

2. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro

4.50

Format: 336 pages, Hardcover

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more

Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

3. Smitten Kitchen Keepers: New Classics for Your Forever Files

By: Deb Perelman

4.34

Format: 320 pages, Hardcover

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more

Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

4. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • history
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer

5. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

By: Sarah Kieffer

4.38

Format: 304 pages, Hardcover

A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more

Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner

6. The Blue Zones American Kitchen: 100 Recipes to Live to 100

By: Dan Buettner

3.72

Format: 304 pages, Hardcover

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more

Similar categories in Dan Buettner's The Blue Zones American Kitchen: 100 Recipes to Live to 100 book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of My America: Recipes from a Young Black Chef by Kwame Onwuachi

7. My America: Recipes from a Young Black Chef

By: Kwame Onwuachi

3.95

Format: 304 pages, Hardcover

What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” … read more

Similar categories in Kwame Onwuachi's My America: Recipes from a Young Black Chef book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

8. Jubilee: Recipes from Two Centuries of African American Cooking

By: Toni Tipton-Martin

4.52

Format: 320 pages, Hardcover

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more

Similar categories in Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • history
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez

9. Mi Cocina: Recipes and Rapture from My Kitchen in México

By: Rick Martinez

4.46

Format: 304 pages, Hardcover

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more

Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

10. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung

4.54

Format: 320 pages, Hardcover

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more

Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Boba Book: Bubble Tea and Beyond by Andrew Chau

11. The Boba Book: Bubble Tea and Beyond

By: Andrew Chau

4.18

Format: 224 pages, Hardcover

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba,… read more

Similar categories in Andrew Chau's The Boba Book: Bubble Tea and Beyond book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

12. Diasporican: A Puerto Rican Cookbook

By: Illyanna Maisonet

4.24

Format: 256 pages, Hardcover

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more

Similar categories in Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • history
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez

13. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

By: Mariana Velásquez

4.01

Format: 320 pages, Hardcover

A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more

Similar categories in Mariana Velásquez's Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang

14. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

By: Kevin Pang

4.20

Format: 384 pages, Kindle Edition

Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more

Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan

15. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

By: Maneet Chauhan

3.97

Format: 255 pages, Kindle Edition

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more

Similar categories in Maneet Chauhan's Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw

16. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

By: Frankie Gaw

4.44

Format: 224 pages, Kindle Edition

ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more

Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz

17. Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By: Von Diaz

4.39

Format: 304 pages, Hardcover

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes,… read more

Similar categories in Von Diaz's Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic by Vanessa Mota

18. The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

By: Vanessa Mota

4.31

Format: 334 pages, Kindle Edition

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popu… read more

Similar categories in Vanessa Mota's The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • nonfiction
Cover of I Am a Filipino: And This Is How We Cook by Nicole Ponseca

19. I Am a Filipino: And This Is How We Cook

By: Nicole Ponseca

4.43

Format: 304 pages, Hardcover

2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker , Boston Globe… read more

Similar categories in Nicole Ponseca's I Am a Filipino: And This Is How We Cook book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Motherland: A Jamaican Cookbook by Melissa Thompson

20. Motherland: A Jamaican Cookbook

By: Melissa Thompson

3.88

Format: 304 pages, Hardcover

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed … read more

Similar categories in Melissa Thompson's Motherland: A Jamaican Cookbook book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan

21. Thali: A Joyful Celebration of Indian Home Cooking

By: Maunika Gowardhan

4.32

Format: 224 pages, Kindle Edition

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Ol… read more

Similar categories in Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking book and Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

20 best-selling nonfiction books like Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

Transform Your Habits

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

4.50

Transform Your Habits

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

4.34

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

4.38

View all the books

27 Best nonfiction books like The Boba Book: Bubble Tea and Beyond by Andrew Chau

Transform Your Habits

The Little Book of Lykke: The Danish Search for the World's Happiest People

Meik Wiking

3.99

Transform Your Habits

The Book of Joy: Lasting Happiness in a Changing World

Dalai Lama XIV , Desmond Tutu , Douglas Carlton Abrams

4.38

Transform Your Habits

Liturgy of the Ordinary: Sacred Practices in Everyday Life

Tish Harrison Warren

4.08

Transform Your Habits

Butts: A Backstory

Heather Radke

3.75

View all the books

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