By: Rebecca May Johnson
Format: 192 pages, Hardcover
Cooking is thinking!The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the car…
Want to Read $ 9.99"Mrs Beeton writes in anticipation of her absence."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking by the recipe a thousand times and more gives me this insight into language and its relation to living things."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking is the tool I use to draw close to other people, though closeness makes me anxious. Cooking is how I manage closeness."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"What I want for the people I cook for is for them to enjoy their own perversions at the table, to feel free to exhibit a lack of constraint."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
If you liked the memoir plot in Small Fires: An Epic in the Kitchen by Rebecca May Johnson , here is a list of 10 books like this:
By: M.F.K. Fisher , None
Format: 260 pages, Paperback
If one imagines M.F.K. Fisher's life as a large colorful painting, it is here, in The Gastronomical… read more
Want to ReadSimilar categories in M.F.K. Fisher's The Gastronomical Me book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Nigel Slater
Format: 496 pages,
'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance acr… read more
Want to ReadSimilar categories in Nigel Slater's Toast: The Story of a Boy's Hunger book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Olivia Laing
Format: 336 pages, Hardcover
In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual pla… read more
Want to Read $ 9.66Similar categories in Olivia Laing's The Garden Against Time: In Search of a Common Paradise book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"One of the operations by which capitalism perpetuates itself is displacement, the determined and absolute separation of the product from the site of production, so that when we buy petrol or peat fro…"-Olivia Laing, The Garden Against Time: In Search of a Common Paradise
By: Deborah Levy
Format: 208 pages, Hardcover
A new novel from the Booker Prize finalist Deborah Levy, the celebrated author of The Man Who Saw E… read more
Want to Read $ 11.99Similar categories in Deborah Levy's August Blue book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"We agreed that whatever happened next in the world, we would still rub conditioner into our hair after we washed it and comb it through to the ends, we would soften our lips with rose-, strawberry-, …"-Deborah Levy, August Blue
By: Kathryn Scanlan
Format: 144 pages, Paperback
Kathryn Scanlan’s Kick the Latch vividly captures the arc of one woman’s life at the racetrack—the … read more
Want to Read $ 9.99Similar categories in Kathryn Scanlan's Kick the Latch book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Anya von Bremzen
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Asako Yuzuki
Format: 464 pages, Hardcover
The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist inten… read more
Want to Read $ 14.99Similar categories in Asako Yuzuki's Butter book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"Dessert was home-made candied chestnuts, chiffon cake baked with amazake and rice flour, and cups of gingery chai. Biting into the cake, Rika discovered that it was perfectly fluffy, with a pleasing …"-Asako Yuzuki, Butter
"Soon after, Rika heard the sizzle of butter melting in a hot frying pan. It smelt to her like life itself. Maybe because it was animal fat, there was rough, raw depth and fragrance to its smell, whic…"-Asako Yuzuki, Butter
"Milk was originally blood. In that case, was the butter in the Babaji story actually a metaphor for all the carnage that took place under the cover of the jungle? What seemed pure, white and creamy h…"-Asako Yuzuki, Butter
"The whipped butter had already started melting across the waffles' latticed brown surface, creating a golden trickling waterfall that pooled in their hollows. Rika bit into the dough, savoring how ju…"-Asako Yuzuki, Butter
By: Angela Hui
Format: 304 pages, Hardcover
An eye-opening memoir revealing the stories behind living in and running a Chinese takeaway. Gro… read more
Want to ReadSimilar categories in Angela Hui's Takeaway: Stories from a Childhood Behind the Counter book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Sheila Heti
Format: 224 pages, Hardcover
A thrilling confessional from the award-winning, beloved author of Pure Colour. Sheila Heti kept a… read more
Want to Read $ 13.99Similar categories in Sheila Heti's Alphabetical Diaries book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Nina Mingya Powles
Format: 224 pages, Hardcover
Home is many people and places and languages, some separated by oceans. Nina Mingya Powles first l… read more
Want to Read $ 8.99Similar categories in Nina Mingya Powles's Small Bodies of Water book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Alicia Kennedy
Format: 208 pages, Hardcover
A culinary and cultural history of plant-based eating in the United States that delves into the sub… read more
Want to Read $ 12.99Similar categories in Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Rosalind Brown
Format: 208 pages, Hardcover
An astonishing first novel about a day in the life of a young student who experiences her thoughts,… read more
Want to Read $ 13.99Similar categories in Rosalind Brown's Practice book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Rebecca May Johnson
Format: 192 pages, Hardcover
Cooking is thinking!The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the car… read more
Want to Read $ 9.99Similar categories in Rebecca May Johnson's Small Fires: An Epic in the Kitchen book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"Mrs Beeton writes in anticipation of her absence."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking by the recipe a thousand times and more gives me this insight into language and its relation to living things."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking is the tool I use to draw close to other people, though closeness makes me anxious. Cooking is how I manage closeness."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"What I want for the people I cook for is for them to enjoy their own perversions at the table, to feel free to exhibit a lack of constraint."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
By: Amy Key
Format: 223 pages, Hardcover
Arrangements in Blue elegantly honors the life lived completely by—and for—oneself. Inspired by Jon… read more
Want to Read $ 9.99Similar categories in Amy Key's Arrangements in Blue book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Nina Mingya Powles
Format: 92 pages, Paperback
Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between … read more
Want to Read $ 5.99Similar categories in Nina Mingya Powles's Tiny Moons: A Year of Eating in Shanghai book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"Home sickness comes in waves, sometimes leaving me reeling."-Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai
"It is June. I am in Shanghai and I am not tired. June in Shanghai is for cold bubble tea, for kissing, for three-yuan ice creams and misty rain mixing with sweat on skin."-Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai
"I often end up biking home with a paper bag in my basket, a warm boluo bao inside. Whatever the time of year, they remind me of sun, tropical heat, being with family. Mooncakes, the little cakes eate…"-Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai
"It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled. Where a long history of female hunger is associated with shame and madness. The …"-Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai
By: Juliet Annan
Format: 178 pages, Paperback
I learned that before entering the kitchen, I must get the measure of its hold over me.’ Food ca… read more
Want to Read $ 11.11Similar categories in Juliet Annan's In the Kitchen: Essays on Food and Life book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Elisa Gabbert
Format: 240 pages, Paperback
Contagiously curious essays on reading, art, and the life of the mind, from the acclaimed author of… read more
Want to Read $ 11.99Similar categories in Elisa Gabbert's Any Person Is the Only Self: Essays book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Holly Pester
Format: 182 pages, Kindle Edition
'What it said to me was that I was here again, I was back, back from the great nowhere of somewhere… read more
Want to Read $ 9.99Similar categories in Holly Pester's The Lodgers book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Clare Finney
Format: 258 pages, Kindle Edition
Award-winning food writer Clare Finney presents a moving, heartfelt exploration of the intertwining… read more
Want to ReadSimilar categories in Clare Finney's Hungry Heart: How the food we love shapes our lives book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
By: Julia Armfield
Format: 304 pages, Hardcover
From the award-winning author of Our Wives Under the Sea, a speculative reimagining of King Lear, c… read more
Want to Read $ 14.99Similar categories in Julia Armfield's Private Rites book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen
"To be misunderstood is one thing, but the curious hostility of a sibling's approach lies less in what they miss than in the strange backdated nature of the things they choose to know. A person can be…"-Julia Armfield, Private Rites
By: Jonathan Nunn
Format: 272 pages, Paperback
London is often called the best place in the world to eat – a city where a new landmark restaurant … read more
Want to Read $ 10.99Similar categories in Jonathan Nunn's London Feeds Itself book and Rebecca May Johnson's Small Fires: An Epic in the Kitchen