Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
By: Kate Ramos
3.73
Format: 192 pages, Hardcover
In Plant Powered Mexican , Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetab…
Want to Read $ 11.99If you liked the vegan plot in Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos , here is a list of 10 books like this:
1. Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
By: Jackie Sobon
3.76
Format: 208 pages, Hardcover
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritiou… read more
Want to Read $ 15.33Similar categories in Jackie Sobon's Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
![Cover of Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) by Amanda Hesser, Merrill Stubbs, Food52, None](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1480629932i/31521905.jpg)
2. Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
By: Amanda Hesser , Merrill Stubbs , Food52 , None
3.89
Format: 160 pages, Hardcover
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody… read more
Want to Read $ 12.99Similar categories in Amanda Hesser's Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
3. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
Want to ReadSimilar categories in Angela Liddon's The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
4. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
By: Richa Hingle
4.11
Format: 528 pages, Paperback
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to r… read more
Want to ReadSimilar categories in Richa Hingle's Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
5. The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
By: Isa Chandra Moskowitz
4.00
Format: 176 pages, Hardcover
Bestselling author, punk goddess, and vegan comfort queen Isa Chandra Moskowitz is back to prove th… read more
Want to ReadSimilar categories in Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
6. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
By: Michael Greger , Gene Stone
4.20
Format: 24 pages, Hardcover
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the… read more
Want to ReadSimilar categories in Michael Greger's How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
7. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
8. Darkness Visible: A Memoir of Madness
By: William Styron
4.24
Format: 376 pages, Paperback
A work of great personal courage and a literary tour de force, this bestseller is Styron's true acc… read more
Want to ReadSimilar categories in William Styron's Darkness Visible: A Memoir of Madness book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
Similar categories in Sarah Britton's Naturally Nourished book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
10. Raw Dog: The Naked Truth About Hot Dogs
By: Jamie Loftus
3.92
Format: 301 pages, Hardcover
Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw … read more
Want to Read $ 13.99Similar categories in Jamie Loftus's Raw Dog: The Naked Truth About Hot Dogs book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- food and drink
- food
- nonfiction
"WE NEED MORE WOMEN PRIESTS! a billboard declares a few miles outside of Buffalo, a new cursed addition to a folder in my Google Drive called 'feminism except not really."-Jamie Loftus, Raw Dog: The Naked Truth About Hot Dogs
11. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
By: Dan Saladino
4.29
Format: 464 pages, Hardcover
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s… read more
Want to Read $ 12.99Similar categories in Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- food and drink
- food
- nonfiction
"The science writer David Quammen puts it: 'When we disrupt ecosystems, we shake viruses loose from their natural hosts, and when they happens, they need a new host. Often, we are it. And so, they spi…"-Dan Saladino, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
12. Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
By: Edgar Castrejon
4.27
Format: 252 pages, Kindle Edition
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transformin… read more
Want to Read $ 12.99Similar categories in Edgar Castrejon's Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
13. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
Want to Read $ 6.99Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- nonfiction
- food
- foodie
14. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
15. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- foodie
- cookbooks
- food
- nonfiction
- food and drink
16. The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)
By: Alex Snodgrass
4.46
Format: 272 pages, Hardcover
#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are h… read more
Want to Read $ 20.49Similar categories in Alex Snodgrass's The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book) book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
18. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- food and drink
19. Plant-Based Himalaya: Vegan Recipes from Nepal
By: Babita Shrestha
4.13
Format: 362 pages, Hardcover
The art of healthy cooking is all about loving yourself and spreading that love to those around you… read more
Want to Read $ 16.19Similar categories in Babita Shrestha's Plant-Based Himalaya: Vegan Recipes from Nepal book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
20. Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
By: Kate Ramos
3.73
Format: 192 pages, Hardcover
In Plant Powered Mexican , Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetab… read more
Want to Read $ 11.99Similar categories in Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- foodie
- cookbooks
- food
- nonfiction
- vegan
- food and drink
21. Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
By: Sahara Rose Ketabi
4.32
Format: 256 pages, Hardcover
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The… read more
Want to Read $ 9.99Similar categories in Sahara Rose Ketabi's Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
22. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
By: Christopher Kimball
4.00
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- food and drink
23. Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
By: Charity Morgan
4.08
Format: 288 pages, Hardcover
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout… read more
Want to Read $ 4.99Similar categories in Charity Morgan's Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
- food and drink
24. PlantPure Comfort Food
By: Kim Campbell
4.27
Format: 304 pages, Paperback
Discover new whole food recipes and plant-based recreations of traditional family dishes—with no oi… read more
Want to Read $ 12.99Similar categories in Kim Campbell's PlantPure Comfort Food book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
25. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- nonfiction
- food
- foodie
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
26. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
Want to Read $ 18.99Similar categories in Jeanine Donofrio's Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
27. Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate
By: Susan Spungen
3.67
Format: 256 pages, Hardcover
Stylish, practical meals that put vegetables first, by "an authentic culinary star" ( Boston Globe … read more
Want to Read $ 17.99Similar categories in Susan Spungen's Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
28. Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
By: Von Diaz
4.39
Format: 304 pages, Hardcover
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes,… read more
Want to Read $ 16.99Similar categories in Von Diaz's Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
29. JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)
By: Radhi Devlukia-Shetty
4.10
Format: 288 pages, Hardcover
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feel… read more
Want to Read $ 16.99Similar categories in Radhi Devlukia-Shetty's JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook) book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
- vegan
30. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
By: Christopher Kimball
4.05
Format: 416 pages, Hardcover
A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center… read more
Want to Read $ 19.99Similar categories in Christopher Kimball's Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
31. Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations
By: Kathryn Pauline
3.86
Format: 288 pages, Hardcover
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! B… read more
Want to Read $ 2.99Similar categories in Kathryn Pauline's Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations book and Kate Ramos's Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen
- cookbooks
- food
- nonfiction
