Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
By: Christopher Kimball
4.06
Format: 304 pages, Hardcover
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes fo…
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1. The Spare Room
By: Helen Garner
4.24
Format: 376 pages, Hardcover
A powerful, witty, and taut novel about a complex friendship between two women--one dying, the othe… read more
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2. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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3. The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
By: Kendra Adachi
4.07
Format: 208 pages, Hardcover
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for get… read more
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- cookbooks
- cooking
- food
- nonfiction
4. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cookbooks
- cooking
- food
- nonfiction
5. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
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- cookbooks
- cooking
- food
- nonfiction
6. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
Want to Read $ 21.99Similar categories in Joanna Gaines's Magnolia Table, Volume 3: A Collection of Recipes for Gathering book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- cookbooks
- cooking
- food
- nonfiction
7. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
9. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By: Nancy Silverton
3.56
Format: 512 pages, Hardcover
The eagerly anticipated baking bible from America's most respected 100+ recipes for cookies, cakes… read more
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- cookbooks
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- food
- nonfiction
10. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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- cookbooks
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- nonfiction
11. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
12. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cookbooks
- cooking
- food
- nonfiction
13. The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The)
By: Dan Buettner
3.98
Format: 303 pages, Kindle Edition
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more
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- cookbooks
- cooking
- food
- nonfiction
14. This Country: Searching for Home in (Very) Rural America
By: Navied Mahdavian
3.98
Format: 288 pages, Paperback
A gorgeously illustrated and written debut graphic memoir about belonging, identity, and making a h… read more
Want to Read $ 2.99Similar categories in Navied Mahdavian's This Country: Searching for Home in (Very) Rural America book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- nonfiction
15. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- cookbooks
- cooking
- food
- nonfiction
16. The Modern Herbal Dispensatory: A Medicine-Making Guide
By: Thomas Easley
4.55
Format: 250 pages, ebook
This comprehensive, full-color guide provides detailed, easy-to-follow instructions for making and … read more
Want to Read $ 14.99Similar categories in Thomas Easley's The Modern Herbal Dispensatory: A Medicine-Making Guide book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- cookbooks
- nonfiction
17. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
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- cookbooks
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- nonfiction
18. Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
By: Christopher Kimball
4.06
Format: 304 pages, Hardcover
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes fo… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- cookbooks
- cooking
- food
- nonfiction
19. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
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- cookbooks
- cooking
- food
- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
21. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
- cookbooks
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- nonfiction
22. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
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- cookbooks
- cooking
- food
- nonfiction
23. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
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- cookbooks
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- nonfiction
24. The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
By: Pepper Teigen
3.54
Format: 245 pages, Kindle Edition
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almos… read more
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25. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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- cookbooks
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- nonfiction
26. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
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- cookbooks
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- nonfiction
27. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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- cookbooks
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- nonfiction
28. More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
By: America's Test Kitchen
3.86
Format: 448 pages, Kindle Edition
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen op… read more
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29. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
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- nonfiction
30. The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
By: J.J. Johnson
4.32
Format: 352 pages, Hardcover
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes … read more
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31. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
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