Grains for Every Season: Rethinking Our Way with Grains
By: Joshua McFadden
4.33
Format: 368 pages, Hardcover
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the…
Want to Read $ 18.99If you liked the cooking plot in Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden , here is a list of 18 books like this:
1. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
2. My Kitchen Year: 136 Recipes That Saved My Life
By: Ruth Reichl
3.50
Format: 93 pages, Hardcover
NEW YORK TIMESBESTSELLER In the fall of 2009, the food world was rocked when Gourmetmagazine was ab… read more
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- cookbooks
- cooking
- food
- nonfiction
3. Mamushka: Recipes from Ukraine and Eastern Europe
By: Olia Hercules
3.95
Format: 260 pages, Hardcover
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kie… read more
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4. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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5. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
6. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
By: Nisha Vora
4.29
Format: 318 pages, Kindle Edition
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant L… read more
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- cookbooks
- cooking
- food
- nonfiction
7. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
9. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
10. Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook
By: Jane Esselstyn
4.47
Format: 320 pages, Paperback
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenera… read more
Want to Read $ 20.99Similar categories in Jane Esselstyn's Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- cookbooks
- cooking
- food
- nonfiction
11. Wrong Norma
By: Anne Carson
4.33
Format: None pages, Kindle Edition
As with her most recent publications, Wrong Norma is a facsimile edition of the original hand-desig… read more
Want to Read $ 8.91Similar categories in Anne Carson's Wrong Norma book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- nonfiction
"Last thing: one Sunday evening about a year before all this we were on the telephone, my mother and I; it was just after we sold the house and she’d moved to the facility, where she was allowed a sma…"-Anne Carson, Wrong Norma
12. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
13. Grains for Every Season: Rethinking Our Way with Grains
By: Joshua McFadden
4.33
Format: 368 pages, Hardcover
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the… read more
Want to Read $ 18.99Similar categories in Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
14. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
By: Erin French
4.18
Format: 256 pages, Hardcover
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring s… read more
Want to Read $ 5.99Similar categories in Erin French's The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- cookbooks
- cooking
- food
- nonfiction
15. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
16. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
17. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
18. Zaitoun: Recipes from the Palestinian Kitchen
By: Yasmin Khan
4.41
Format: 256 pages, Hardcover
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate… read more
Want to Read $ 14.16Similar categories in Yasmin Khan's Zaitoun: Recipes from the Palestinian Kitchen book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
19. Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
By: America's Test Kitchen
4.10
Format: 384 pages, Paperback
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- cookbooks
- cooking
- food
- nonfiction
20. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
Want to Read $ 4.99Similar categories in Sheldon Simeon's Cook Real Hawai'i: A Cookbook book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- culinary
- cookbooks
- cooking
- food
- nonfiction
21. A Good Day to Bake: Simple Baking Recipes for Every Mood
By: Benjamina Ebuehi
4.15
Format: 192 pages, Hardcover
"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more
Want to Read $ 9.99Similar categories in Benjamina Ebuehi's A Good Day to Bake: Simple Baking Recipes for Every Mood book and Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains
- cookbooks
- cooking
- food
- nonfiction
