By: Meera Sodha
Format: 304 pages, Hardcover
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 20…
Want to Read $ 17.99If you liked the health plot in Fresh India by Meera Sodha , here is a list of 6 books like this:
By: Hugh Fearnley-Whittingstall , None , Simon Wheeler
Format: None pages, Hardcover
"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to pe… read more
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By: Martha Holmberg , Joshua McFadden
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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By: Angela Liddon
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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By: Delia Smith
Format: 398 pages,
Want to ReadSimilar categories in Delia Smith's Delia Smith's Summer Collection: 140 Recipes for Summer book and Meera Sodha's Fresh India
By: Yotam Ottolenghi
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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By: Roxane Gay
Format: None pages, Paperback
The debut collection from the vibrant voice of Roxane Gay is a unique blend of fiction, nonfiction,… read more
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By: Yotam Ottolenghi
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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By: G.B. Trudeau , Bill Watterson
Format: 336 pages,
This is the first collection of the popular comic strip that features Calvin, a rambunctious 6-year… read more
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By: Thomasina Miers
Format: None pages, Hardcover
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she fir… read more
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By: Sabrina Ghayour
Format: 192 pages,
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the… read more
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By: Yotam Ottolenghi , Sami Tamimi
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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By: Hetty McKinnon
Format: 256 pages, Hardcover
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a ho… read more
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By: Alison Roman
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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By: Yotam Ottolenghi
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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By: Christopher Kimball
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
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By: Yotam Ottolenghi
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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By: Meera Sodha
Format: 304 pages, Hardcover
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 20… read more
Want to Read $ 17.99Similar categories in Meera Sodha's Fresh India book and Meera Sodha's Fresh India
By: Hetty Lui McKinnon
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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By: Rukmini Iyer
Format: 240 pages, Hardcover
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson Seventy-five o… read more
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By: Margarita Carrillo Arronte
Format: 416 pages, Hardcover
'Like the Mexican Joy of Cooking .' – Bon Appétit An essential guide to vibrant, vegetarian Mexic… read more
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By: Joe Woodhouse
Format: 324 pages, Kindle Edition
One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe… read more
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