23 Best food books like The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by Lee Jones

Cover of The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by Lee     Jones

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

By: Lee Jones

4.22

Format: 640 pages, Hardcover

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of …

If you liked the food plot in The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by Lee Jones , here is a list of 23 books like this:

Cover of Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by None, Christopher Shockey, Kirsten K. Shockey

1. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By: None , Christopher Shockey , Kirsten K. Shockey

4.34

Format: 957 pages, Kindle Edition

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich food… read more

Similar categories in None's Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Summer People by Elin Hilderbrand

2. Summer People

By: Elin Hilderbrand

3.89

Format: 352 pages, Mass Market Paperback

Every summer the Newton family retreats to their beloved home on Nantucket for three months of suns… read more

Similar categories in Elin Hilderbrand's Summer People book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

Cover of Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden

3. Six Seasons: A New Way with Vegetables

By: Martha Holmberg , Joshua McFadden

3.32

Format: 344 pages, Hardcover

"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more

Similar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

4. Zahav: A World of Israeli Cooking

By: Michael Solomonov , Steven Cook

4.26

Format: None pages, Hardcover

By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more

Similar categories in Michael Solomonov's Zahav: A World of Israeli Cooking book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

5. The Tucci Cookbook

By: Mario Batali , Stanley Tucci

3.84

Format: None pages, Hardcover

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more

Similar categories in Mario Batali's The Tucci Cookbook book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

6. The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

By: Cara Mangini

3.76

Format: None pages, Hardcover

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet th… read more

Similar categories in Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

Cover of Breadsong: How Baking Changed Our Lives by Kitty Tait

7. Breadsong: How Baking Changed Our Lives

By: Kitty Tait

4.66

Format: 304 pages, Hardcover

A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more

Similar categories in Kitty Tait's Breadsong: How Baking Changed Our Lives book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola

8. Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

By: Nichole Accettola

4.14

Format: 256 pages, Hardcover

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites … read more

Similar categories in Nichole Accettola's Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook by David Chang

9. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

By: David Chang

3.94

Format: 593 pages, Kindle Edition

The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more

Similar categories in David Chang's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Mexikid: A Graphic Memoir by Pedro Martín

10. Mexikid: A Graphic Memoir

By: Pedro Martín

4.27

Format: 320 pages, Hardcover

A poignant, hilarious, and unforgettable graphic memoir about a Mexican-American boy’s family and t… read more

Similar categories in Pedro Martín's Mexikid: A Graphic Memoir book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • nonfiction
"It was like the driveway at Disneyland but with way more automatic weapons."

-Pedro Martín, Mexikid: A Graphic Memoir

"I like to say that my stories are 100% true 90% of the time. My memory and my heart like to play tricks on each other. The results are what makes my stories."

-Pedro Martín, Mexikid: A Graphic Memoir

Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

11. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of I Dream Of Dinner (So You Don't Have To) by Ali Slagle

12. I Dream Of Dinner (So You Don't Have To)

By: Ali Slagle

3.90

Format: 400 pages, Hardcover

150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more

Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The One Impossible Labyrinth (Jack West Jr, #7) by Matthew Reilly

13. The One Impossible Labyrinth (Jack West Jr, #7)

By: Matthew Reilly

4.41

Format: 416 pages, Hardcover

The seventh electrifying thriller in the Jack West, Jr. series from New York Times -bestselling aut… read more

Similar categories in Matthew Reilly's The One Impossible Labyrinth (Jack West Jr, #7) book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

Cover of Tasting History: Explore the Past through 4,000 Years of Recipes by Max      Miller

14. Tasting History: Explore the Past through 4,000 Years of Recipes

By: Max Miller

4.36

Format: 256 pages, Hardcover

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more

Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

15. Start Here: Instructions for Becoming a Better Cook: A Cookbook

By: Sohla El-Waylly

4.48

Format: 656 pages, Hardcover

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more

Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by Lee     Jones

16. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

By: Lee Jones

4.22

Format: 640 pages, Hardcover

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of … read more

Similar categories in Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • gardening
Cover of Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden

17. Grains for Every Season: Rethinking Our Way with Grains

By: Joshua McFadden

4.33

Format: 368 pages, Hardcover

Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the… read more

Similar categories in Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Healing Garden: Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor

18. The Healing Garden: Cultivating and Handcrafting Herbal Remedies

By: Juliet Blankespoor

4.57

Format: 448 pages, Hardcover

A comprehensive and lushly photographed guide to growing and using healing plants, including recipe… read more

Similar categories in Juliet Blankespoor's The Healing Garden: Cultivating and Handcrafting Herbal Remedies book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
  • gardening
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

19. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger

20. Midnight Chicken: & Other Recipes Worth Living For

By: Ella Risbridger

4.34

Format: 288 pages, Hardcover

Recipes that reveal the life-changing happiness of cooking There are lots of ways to start a sto… read more

Similar categories in Ella Risbridger's Midnight Chicken: & Other Recipes Worth Living For book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
"There’s also some really solid kneading to be done here, which is the best cure for a troubled heart: hands in the dough, window wide, something jaunty on the radio."

-Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For

"And I was scared, and I was stuck. It was ridiculous, laughable: sometimes anxiety is. Often it is. It doesn't make it any less real, or any less difficult to manage."

-Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For

"In my life I have had several moments of total clarity. Not revelations, necessarily, but times and places where I have, fleetingly, felt that everything in the world was more real than usual, and th…"

-Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For

"I love recipes like this, reading them and making them. There’s something brilliant about a recipe that doesn’t ask too much of you; a recipe, in fact, where getting it exactly right would be exactly…"

-Ella Risbridger, Midnight Chicken: & Other Recipes Worth Living For

Cover of Two Million Steps: BAND-AIDS, COCKTAILS, AND FINDING PEACE ALONG SPAIN'S CAMINO DE SANTIAGO by Patrick Devaney

21. Two Million Steps: BAND-AIDS, COCKTAILS, AND FINDING PEACE ALONG SPAIN'S CAMINO DE SANTIAGO

By: Patrick Devaney

4.11

Format: 208 pages, Kindle Edition

Life is good for Patrick DeVaney. He has a loving family, a successful career, and good friends. He… read more

Similar categories in Patrick Devaney's Two Million Steps: BAND-AIDS, COCKTAILS, AND FINDING PEACE ALONG SPAIN'S CAMINO DE SANTIAGO book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • nonfiction
Cover of The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés

22. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: José Andrés

4.43

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more

Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Geometry of Hand-Sewing by Natalie Chanin

23. The Geometry of Hand-Sewing

By: Natalie Chanin

4.46

Format: 144 pages, Paperback

In The Geometry of Hand-Sewing , Natalie Chanin and her Alabama Chanin and The School of Making tea… read more

Similar categories in Natalie Chanin's The Geometry of Hand-Sewing book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • nonfiction
Cover of What to Do When I'm Gone: A Mother's Wisdom to Her Daughter by Suzy Hopkins

24. What to Do When I'm Gone: A Mother's Wisdom to Her Daughter

By: Suzy Hopkins

4.24

Format: 144 pages, Hardcover

A mother’s advice to her daughter—a guide to daily living, both practical and sublime—with full-col… read more

Similar categories in Suzy Hopkins's What to Do When I'm Gone: A Mother's Wisdom to Her Daughter book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • nonfiction
"You are numb. It's time to put your home in order. Give everything a place. Make it make sense. Make your room the exact opposite of the randomness of existence, the mercilessness of mortality. Life'…"

-Suzy Hopkins, What to Do When I'm Gone: A Mother's Wisdom to Her Daughter

"The earth would continue to spin, and I'd be left in a world without her. My map would be gone. The ground beneath my feet would be gone. Who could I call to ask how to cook a potato? Who would liste…"

-Suzy Hopkins, What to Do When I'm Gone: A Mother's Wisdom to Her Daughter

"Day 8: Go Rollerblading Your job today is not to think. Just be. When you're Rollerblading, you can't think in the conventional way, unless you're a really good Rollerblader. If you're the kind of Ro…"

-Suzy Hopkins, What to Do When I'm Gone: A Mother's Wisdom to Her Daughter

Cover of Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman

25. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

By: Dan Pashman

3.81

Format: 275 pages, Hardcover

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more

Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

26. Pastry Love: A Baker's Journal of Favorite Recipes

By: Joanne Chang

3.88

Format: 464 pages, Hardcover

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more

Similar categories in Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Open Wide: A Cookbook for Friends by Benny Blanco

27. Open Wide: A Cookbook for Friends

By: Benny Blanco

3.71

Format: 303 pages, Kindle Edition

The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more

Similar categories in Benny Blanco's Open Wide: A Cookbook for Friends book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of MAMAN: THE COOKBOOK: ALL-DAY RECIPES TO WARM YOUR HEART by Elisa Marshall

28. MAMAN: THE COOKBOOK: ALL-DAY RECIPES TO WARM YOUR HEART

By: Elisa Marshall

4.24

Format: 256 pages, Hardcover

Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman caf� right… read more

Similar categories in Elisa Marshall's MAMAN: THE COOKBOOK: ALL-DAY RECIPES TO WARM YOUR HEART book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani

29. The Cook You Want to Be: Everyday Recipes to Impress

By: Andy Baraghani

4.09

Format: 336 pages, Hardcover

Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more

Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani

30. Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

By: Sumayya Usmani

4.22

Format: 312 pages, Hardcover

Andaza: 'the art of sensory cooking' From a young age, food was Sumayya's portal to nurturing, love… read more

Similar categories in Sumayya Usmani's Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Chicken Soup Manifesto: Recipes from around the world by Jenn Louis

31. The Chicken Soup Manifesto: Recipes from around the world

By: Jenn Louis

4.47

Format: 240 pages, Hardcover

Celebrating the universal joy of chicken soup.This is a celebration of one of the most widely inter… read more

Similar categories in Jenn Louis's The Chicken Soup Manifesto: Recipes from around the world book and Lee Jones's The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

27 Top nonfiction books like The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook by Lee Jones

Transform Your Habits

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

None , Christopher Shockey , Kirsten K. Shockey

4.34

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

Zahav: A World of Israeli Cooking

Michael Solomonov , Steven Cook

4.26

Transform Your Habits

Breadsong: How Baking Changed Our Lives

Kitty Tait

4.66

View all the books

15 best-selling childrens books like Mexikid: A Graphic Memoir by Pedro Martín

Transform Your Habits

The Eyes and the Impossible

Dave Eggers

4.25

Transform Your Habits

Ferris

Kate DiCamillo

4.30

Transform Your Habits

The Mona Lisa Vanishes: A Legendary Painter, a Shocking Heist, and the Birth of a Global Celebrity

Nicholas Day

4.15

Transform Your Habits

The Lost Year

Katherine Marsh

4.50

View all the books

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