An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee…
Want to Read $ 12.99If you liked the cooking plot in An Unapologetic Cookbook by Joshua Weissman , here is a list of 29 books like this:
1. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
By: None , Christopher Shockey , Kirsten K. Shockey
4.34
Format: 957 pages, Kindle Edition
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich food… read more
Want to Read $ 19.99Similar categories in None's Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
Want to Read $ 37.99Similar categories in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
By: Loren Bouchard , None
3.67
Format: 348 pages, Hardcover
The Bob's Burgers Burger Bookgives hungry fans their best chance to eat one of Bob Belcher's belove… read more
Want to ReadSimilar categories in Loren Bouchard's The Bob's Burgers Burger Book: Real Recipes for Joke Burgers book and Joshua Weissman's An Unapologetic Cookbook
9. Good Eats: The Later Years
By: Alton Brown
4.31
Format: 32 pages, Hardcover
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans ca… read more
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10. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
12. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
13. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
Want to Read $ 23.99Similar categories in Joanna Gaines's Magnolia Table, Volume 2: A Collection of Recipes for Gathering book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
14. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Joshua Weissman's An Unapologetic Cookbook
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
19. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
By: Snoop Dogg
4.23
Format: 291 pages, Kindle Edition
------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more
Want to Read $ 11.99Similar categories in Snoop Dogg's From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
21. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
22. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
23. One: Simple One-Pan Wonders
By: Jamie Oliver
3.78
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
25. Cravings: Hungry for More
By: Chrissy Teigen
4.17
Format: 256 pages, Hardcover
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more
Want to Read $ 10.99Similar categories in Chrissy Teigen's Cravings: Hungry for More book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Joshua Weissman's An Unapologetic Cookbook
- cuisine
- collections
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
27. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
Want to Read $ 14.39Similar categories in Matty Matheson's Matty Matheson: Home Style Cookery: A Home Cookbook book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
28. Good Eats: The Final Years (Good Eats, 4)
By: Alton Brown
4.31
Format: 432 pages, Hardcover
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from t… read more
Want to Read $ 16.01Similar categories in Alton Brown's Good Eats: The Final Years (Good Eats, 4) book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Joshua Weissman's An Unapologetic Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food
By: You Suck at Cooking
4.27
Format: 224 pages, Hardcover
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck… read more
Want to Read $ 9.99Similar categories in You Suck at Cooking's You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
31. Sam the Cooking Guy: Recipes with Intentional Leftovers
By: Sam Zien
4.26
Format: 256 pages, Kindle Edition
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! S… read more
Want to Read $ 14.72Similar categories in Sam Zien's Sam the Cooking Guy: Recipes with Intentional Leftovers book and Joshua Weissman's An Unapologetic Cookbook
- cookbooks
- cooking
- food
- nonfiction
