Parwana: Recipes and Stories from an Afghan Kitchen
By: Durkhanai Ayubi
4.32
Format: 255 pages, Hardcover
Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Foo…
Want to Read $ 3.99If you liked the reference plot in Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi , here is a list of 11 books like this:
1. Gun Games (Peter Decker/Rina Lazarus, #20)
By: Faye Kellerman
3.84
Format: 135 pages,
Peter Decker and Rina Lazarus are back in this gripping mystery involving a secret cabal of some of… read more
Want to ReadSimilar categories in Faye Kellerman's Gun Games (Peter Decker/Rina Lazarus, #20) book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
2. The Red Pony
By: John Steinbeck
3.48
Format: 95 pages, Paperback
Young Jody Tiflin lives on his father's California ranch. He is thrilled when his father gives him … read more
Want to Read $ 6.99Similar categories in John Steinbeck's The Red Pony book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
"It would be a dreadful thing to tell anyone about it, for it would destroy some fragile structure of truth. It was truth that might be shattered by division."-John Steinbeck, The Red Pony
"On the fences the shiny blackbirds with red epaulets clicked their dry call. The meadowlarks sang like water, and the wild doves, concealed among the bursting leaves of the oaks, made a sound of rest…"-John Steinbeck, The Red Pony
"At last he said, "Did you come out of the big mountains?" Gitano shook his head slowly. "No, I walked down the Salinas Valley." The afternoon thought would not let Joey go. "Did you ever go into the …"-John Steinbeck, The Red Pony
"The grandfather was dresses in a black broadcloth suit and he wore kid congress gaiters and a black tie on a short, hard collar. He carried his black slouch hat in his hand. His white beard was cropp…"-John Steinbeck, The Red Pony
3. Bones Never Lie (Temperance Brennan, #17)
By: Kathy Reichs
3.98
Format: 350 pages, Hardcover
In the acclaimed author's thrilling new novel, Brennan is at the top of her game in a battle of wit… read more
Want to ReadSimilar categories in Kathy Reichs's Bones Never Lie (Temperance Brennan, #17) book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
4. Jamie's 30-Minute Meals
By: Jamie Oliver
3.73
Format: None pages, Hardcover
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introdu… read more
Want to ReadSimilar categories in Jamie Oliver's Jamie's 30-Minute Meals book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. When the Emperor Was Divine
By: Julie Otsuka
3.29
Format: None pages,
Julie Otsuka's commanding debut novel paints a portrait of the Japanese internment camps unlike any… read more
Want to ReadSimilar categories in Julie Otsuka's When the Emperor Was Divine book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
6. 206 Bones (Temperance Brennan, #12)
By: Kathy Reichs
3.98
Format: None pages,
Cold and alone, bound hands to feet, Tempe Brennan regains consciousness locked in a dark cell--or … read more
Want to ReadSimilar categories in Kathy Reichs's 206 Bones (Temperance Brennan, #12) book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
7. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
By: Jenne Claiborne
4.24
Format: 224 pages, Paperback
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illus… read more
Want to Read $ 4.99Similar categories in Jenne Claiborne's Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- history
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
10. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
By: Hawa Hassan
3.91
Format: 288 pages, Hardcover
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their… read more
Want to Read $ 9.99Similar categories in Hawa Hassan's In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Parwana: Recipes and Stories from an Afghan Kitchen
By: Durkhanai Ayubi
4.32
Format: 255 pages, Hardcover
Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Foo… read more
Want to Read $ 3.99Similar categories in Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- history
- memoir
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
12. Fresh India
By: Meera Sodha
4.33
Format: 304 pages, Hardcover
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 20… read more
Want to Read $ 17.99Similar categories in Meera Sodha's Fresh India book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
14. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Carpathia: Food from the Heart of Romania
By: Irina Georgescu
4.28
Format: 224 pages, Hardcover
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungar… read more
Want to ReadSimilar categories in Irina Georgescu's Carpathia: Food from the Heart of Romania book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
16. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
By: Vicky Bennison
4.06
Format: 256 pages, Hardcover
"Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and frien… read more
Want to Read $ 9.99Similar categories in Vicky Bennison's Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
19. Taverna
By: Georgina Hayden
4.39
Format: 304 pages, Kindle Edition
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, auth… read more
Want to Read $ 14.99Similar categories in Georgina Hayden's Taverna book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. Coconut & Sambal: Recipes from my Indonesian Kitchen
By: Lara Lee
4.31
Format: 288 pages, Hardcover
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and m… read more
Want to Read $ 14.46Similar categories in Lara Lee's Coconut & Sambal: Recipes from my Indonesian Kitchen book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
- cookbooks
- cooking
- food
- nonfiction
21. The Vain Tenderness
By: Sully Prudhomme
3.31
Format: 106 pages, Kindle Edition
This unique edition of The Vain Tenderness from Dead Dodo Vintage includes the full original text a… read more
Want to Read $ 0.99Similar categories in Sully Prudhomme's The Vain Tenderness book and Durkhanai Ayubi's Parwana: Recipes and Stories from an Afghan Kitchen
