Bazaar: Vibrant vegetarian and plant-based recipes
By: Sabrina Ghayour
4.23
Format: 361 pages, Kindle Edition
bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration…
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1. Curry Easy
By: Madhur Jaffrey
4.31
Format: 272 pages, Hardcover
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be compl… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
2. Het smelt
By: Lize Spit
3.67
Format: 480 pages, Paperback
This is an alternate cover edition for 9789082410617 Wat als je wraak kunt nemen op een heel do… read more
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"Spijt moet je niet hebben’, zegt hij. Ik knik. ‘Heb je me wel gehoord, Eva?’ Ik knik opnieuw. ‘Wat zei ik dan?’ ‘Dat je nooit spijt moet hebben,’ zeg ik. ‘Ik versta je niet.’ ‘Spijt moet je nooit heb…"-Lize Spit, Het smelt
3. Address Unknown
By: Kathrine Kressmann Taylor
3.84
Format: 179 pages, Paperback
A rediscovered classic, originally published in 1938 and now an international bestseller.When it fi… read more
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4. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
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9. Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
By: Diana Henry
3.33
Format: 140 pages, Paperback
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: th… read more
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10. A Winter Grave
By: Peter May
4.07
Format: 368 pages, Kindle Edition
It is the year 2051. Warnings of climate catastrophe have been ignored, and vast areas of the plane… read more
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11. The Fraud
By: Zadie Smith
3.30
Format: 464 pages, Hardcover
The extraordinary first historical novel from bestselling author of White Teeth Zadie Smith It i… read more
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"Eliza had long understood her cousin to be beyond the reach of editorial intervention."-Zadie Smith, The Fraud
"What possesses people? Unhappiness, always. Happiness is otherwise occupied. It has an object on which to focus. It has daisies, it has snowdrifts. Unhappiness opens up the void, which then requires …"-Zadie Smith, The Fraud
"I know this country well. Well enough to understand that justice takes time, and that the freedoms of a minority are rarely self-evident to the majority. What is perfectly selfevident to God is – unf…"-Zadie Smith, The Fraud
"God preserve me from novel-writing, thought Mrs Touchet. God preserve me from that tragic indulgence, that useless vanity, that blindness! In a cold dormitory, two hundred miles away, three heartbrok…"-Zadie Smith, The Fraud
12. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. A Tidy Ending
By: Joanna Cannon
3.79
Format: 352 pages, Hardcover
A delightfully sinister novel about a married woman living a nice, quiet suburban life—but things a… read more
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14. All That Remains: A Life in Death
By: Sue Black
4.16
Format: 368 pages, Hardcover
Sue Black confronts death every day. As Professor of Anatomy and Forensic Anthropology, she focuses… read more
Want to Read $ 18.99Similar categories in Sue Black's All That Remains: A Life in Death book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- nonfiction
15. The Other Half (DI Caius Beauchamp, #1)
By: Charlotte Vassell
3.35
Format: 368 pages, Hardcover
You know how they live. This is how they die... Rupert's 30th birthday party is a black-tie dinn… read more
Want to Read $ 12.99Similar categories in Charlotte Vassell's The Other Half (DI Caius Beauchamp, #1) book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
"No one used the phrase "force of nature" in a positive way. It's meant for floods, and volcanoes, and hurricanes. I'm a woman, not a geographical phenomenon."-Charlotte Vassell, The Other Half (DI Caius Beauchamp, #1)
16. The Last Bear (The Last Bear #1)
By: Hannah Gold
4.29
Format: 288 pages, Hardcover
An instant classic with a bear-sized heart, Hannah Gold’s debut novel is a touching story of kindne… read more
Want to Read $ 9.99Similar categories in Hannah Gold's The Last Bear (The Last Bear #1) book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
17. Vegetable Kingdom: The Abundant World of Vegan Recipes
By: Bryant Terry
4.11
Format: 256 pages, Hardcover
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered o… read more
Want to Read $ 12.99Similar categories in Bryant Terry's Vegetable Kingdom: The Abundant World of Vegan Recipes book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- vegetarian
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa… read more
Want to Read $ 14.39Similar categories in Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Bazaar: Vibrant vegetarian and plant-based recipes
By: Sabrina Ghayour
4.23
Format: 361 pages, Kindle Edition
bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration… read more
Want to Read $ 1.99Similar categories in Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- vegetarian
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Greenfeast: Autumn, Winter
By: Nigel Slater
4.21
Format: 288 pages, Hardcover
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.… read more
Want to Read $ 4.99Similar categories in Nigel Slater's Greenfeast: Autumn, Winter book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- vegetarian
- culinary
- cookbooks
- cooking
- food
- nonfiction
22. Grains for Every Season: Rethinking Our Way with Grains
By: Joshua McFadden
4.33
Format: 368 pages, Hardcover
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the… read more
Want to Read $ 18.99Similar categories in Joshua McFadden's Grains for Every Season: Rethinking Our Way with Grains book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
23. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
Want to Read $ 14.46Similar categories in Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
- food
- nonfiction
24. The Slimming Foodie: Everyday meals made healthy, hearty and delicious – 100+ recipes under 600 calories
By: Pip Payne
4.29
Format: 364 pages, Kindle Edition
Based on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked me… read more
Want to Read $ 9.99Similar categories in Pip Payne's The Slimming Foodie: Everyday meals made healthy, hearty and delicious – 100+ recipes under 600 calories book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
- reference
25. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- vegetarian
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
26. Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
By: Nadiya Hussain
3.86
Format: 255 pages, Kindle Edition
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat pres… read more
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- cookbooks
- cooking
- food
- nonfiction
27. Nadiya's Fast Flavours
By: Nadiya Hussain
3.90
Format: 256 pages, Hardcover
This companion book to the BBC2 series Nadiya's Fast Flavours will bring the excitement back into y… read more
Want to Read $ 14.99Similar categories in Nadiya Hussain's Nadiya's Fast Flavours book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
28. Greenfeast: Spring, Summer
By: Nigel Slater
4.28
Format: 370 pages, Kindle Edition
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘… read more
Want to Read $ 4.99Similar categories in Nigel Slater's Greenfeast: Spring, Summer book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
29. LEON Big Salads: More than 100 all-new recipes
By: Rebecca Seal
4.23
Format: 224 pages, Kindle Edition
LEON was founded on the twin principles that food can both taste good and do you good. In this firs… read more
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- cookbooks
- cooking
30. The Figurine
By: Victoria Hislop
4.14
Format: 568 pages, Kindle Edition
In her irresistible new novel, Sunday Times No 1 bestselling author Victoria Hislop shines a light … read more
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31. Higgidy – The Veggie Cookbook: 120 glorious everyday recipes
By: Camilla Stephens
4.09
Format: 224 pages, Kindle Edition
'delicious', Times 'mouth-watering', Great British FoodWith bold flavour combinations and clever us… read more
Want to Read $ 3.99Similar categories in Camilla Stephens's Higgidy – The Veggie Cookbook: 120 glorious everyday recipes book and Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes
- cookbooks
- cooking
