No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
By: Alicia Kennedy
3.67
Format: 208 pages, Hardcover
A culinary and cultural history of plant-based eating in the United States that delves into the sub…
Want to Read $ 12.99If you liked the history plot in No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy , here is a list of 8 books like this:
1. Heroines
By: Kate Zambreno
3.12
Format: 56 pages, Paperback
I am beginning to realize that taking the self out of our essays is a form of repression. Taking th… read more
Want to ReadSimilar categories in Kate Zambreno's Heroines book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
2. Thin Skin: Essays
By: Jenn Shapland
4.02
Format: 289 pages, Kindle Edition
From a National Book Award finalist and a powerful literary mind, an incisive new work examining ca… read more
Want to Read $ 12.99Similar categories in Jenn Shapland's Thin Skin: Essays book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
3. Rebel Girl: My Life as a Feminist Punk
By: Kathleen Hanna
4.46
Format: 336 pages, Hardcover
An electric, searing memoir by the original rebel girl and legendary front woman of Bikini Kill and… read more
Want to Read $ 15.99Similar categories in Kathleen Hanna's Rebel Girl: My Life as a Feminist Punk book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
"She was the only woman on the whole record and hearing her gave me the first thought that someday I could be in a band."-Kathleen Hanna, Rebel Girl: My Life as a Feminist Punk
4. The Mango Tree: A Memoir of Fruit, Florida, and Felony
By: Annabelle Tometich
4.30
Format: 320 pages, Hardcover
Rows of orange people sit handcuffed in a beige room. One of them is my mother. When journalist … read more
Want to Read $ 14.99Similar categories in Annabelle Tometich's The Mango Tree: A Memoir of Fruit, Florida, and Felony book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
5. If You Can't Take the Heat: Tales of Food, Feminism, and Fury
By: Geraldine DeRuiter
4.15
Format: 336 pages, Hardcover
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays … read more
Want to Read $ 13.99Similar categories in Geraldine DeRuiter's If You Can't Take the Heat: Tales of Food, Feminism, and Fury book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- food
- nonfiction
- audiobook
6. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- history
- cookbooks
- cooking
- food
- nonfiction
- food writing
7. Opinions: A Decade of Arguments, Criticism, and Minding Other People's Business
By: Roxane Gay
4.01
Format: 320 pages, Hardcover
From beloved and bestselling author Roxane Gay, “a strikingly fresh cultural critic” (Washington Po… read more
Want to Read $ 12.99Similar categories in Roxane Gay's Opinions: A Decade of Arguments, Criticism, and Minding Other People's Business book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
8. Unshrinking: How to Face Fatphobia
By: Kate Manne
4.25
Format: 297 pages, Hardcover
The definitive takedown of fatphobia, drawing on personal experience as well as rigorous research t… read more
Want to Read $ 13.99Similar categories in Kate Manne's Unshrinking: How to Face Fatphobia book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
9. Goth: A History
By: Lol Tolhurst
3.68
Format: 257 pages, Hardcover
Following his memoir Cured , a fascinating deep dive into the dark Romanticism of Goth music, a mi… read more
Want to Read $ 15.99Similar categories in Lol Tolhurst's Goth: A History book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
10. Health Communism
By: Beatrice Adler-Bolton
4.31
Format: 240 pages, Hardcover
A searing analysis of health and illness under capitalism from hosts of the hit podcast “Death Pane… read more
Want to Read $ 7.99Similar categories in Beatrice Adler-Bolton's Health Communism book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
11. One Nation Under Guns: How Gun Culture Distorts Our History and Threatens Our Democracy
By: Dominic Erdozain
4.25
Format: 288 pages, Hardcover
This takedown of American gun culture argues that the nation’s founders did not intend the Second A… read more
Want to Read $ 12.99Similar categories in Dominic Erdozain's One Nation Under Guns: How Gun Culture Distorts Our History and Threatens Our Democracy book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
12. Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
By: Johann Hari
4.31
Format: 320 pages, Hardcover
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs u… read more
Want to Read $ 13.99Similar categories in Johann Hari's Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- food
- nonfiction
- audiobook
13. All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today
By: Elizabeth Comen
4.43
Format: 368 pages, Hardcover
The fascinating history of women’s health as it’s never been told before. For as long as medicin… read more
Want to Read $ 12.99Similar categories in Elizabeth Comen's All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
"The role of women was proscribed in medicine as in society, bolstered by the stereotype of the female nurturer: Doctors cured. Nurses cared."-Elizabeth Comen, All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today
"A man with high testosterone, it was understood, was virile, a warrior, a stud. A woman with too much estrogen, on the other hand, was just crazy."-Elizabeth Comen, All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today
"The idea was just this: that there is something beautiful, and wonderfully feminine, and powerful and empowering at once, about a woman who can’t breathe."-Elizabeth Comen, All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today
"Between the purported sex appeal of tuberculosis and its special deadliness in young people, being afflicted with the disease—or at least, looking like you were—became associated with a certain statu…"-Elizabeth Comen, All in Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today
14. Slow Down: The Degrowth Manifesto
By: Kōhei Saitō
3.91
Format: 273 pages, Kindle Edition
"[A] well-reasoned and eye-opening treatise . . . [Kohei Saito makes] a provocative and visionary p… read more
Want to Read $ 16.99Similar categories in Kōhei Saitō's Slow Down: The Degrowth Manifesto book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- environment
- audiobook
15. No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
By: Alicia Kennedy
3.67
Format: 208 pages, Hardcover
A culinary and cultural history of plant-based eating in the United States that delves into the sub… read more
Want to Read $ 12.99Similar categories in Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- audiobook
- history
- unfinished
- cookbooks
- cooking
- food
- vegan
- nonfiction
- environment
- food writing
16. Small Fires: An Epic in the Kitchen
By: Rebecca May Johnson
3.75
Format: 192 pages, Hardcover
Cooking is thinking!The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the car… read more
Want to Read $ 9.99Similar categories in Rebecca May Johnson's Small Fires: An Epic in the Kitchen book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- audiobook
- cookbooks
- cooking
- food
- nonfiction
- food writing
"Mrs Beeton writes in anticipation of her absence."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking by the recipe a thousand times and more gives me this insight into language and its relation to living things."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"Cooking is the tool I use to draw close to other people, though closeness makes me anxious. Cooking is how I manage closeness."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
"What I want for the people I cook for is for them to enjoy their own perversions at the table, to feel free to exhibit a lack of constraint."-Rebecca May Johnson, Small Fires: An Epic in the Kitchen
17. Eyeliner: A Cultural History
By: Zahra Hankir
3.80
Format: 368 pages, Hardcover
From the acclaimed editor of Our Women on the Ground comes a dazzling exploration of the intersecti… read more
Want to Read $ 13.99Similar categories in Zahra Hankir's Eyeliner: A Cultural History book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
18. He/She/They: How We Talk About Gender and Why It Matters
By: Schuyler Bailar
4.62
Format: 384 pages, Hardcover
Go‑to expert on gender identity, Schuyler Bailar, offers an essential, urgent guide that changes th… read more
Want to Read $ 15.99Similar categories in Schuyler Bailar's He/She/They: How We Talk About Gender and Why It Matters book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- audiobook
19. Cue the Sun!: The Invention of Reality TV
By: Emily Nussbaum
4.02
Format: 464 pages, Hardcover
Who invented reality TV, the world’s most dangerous pop-culture genre, and why can’t we look away f… read more
Want to Read $ 13.99Similar categories in Emily Nussbaum's Cue the Sun!: The Invention of Reality TV book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
20. When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s
By: John Ganz
4.23
Format: 432 pages, Hardcover
A lively, revelatory look back at the convulsions at the end of the Reagan era―and their dark legac… read more
Want to Read $ 14.99Similar categories in John Ganz's When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
- nonfiction
- history
- audiobook
21. A Long Time Dead
By: Samara Breger
3.79
Format: 412 pages, Paperback
Samara Breger's A Long Time Dead is a lush, Victorian romance, drenched in blood and drama, about t… read more
Want to Read $ 9.49Similar categories in Samara Breger's A Long Time Dead book and Alicia Kennedy's No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
