Beautiful Boards:50 Amazing Snack Boards for Any Occasion
By: Maegan Brown
4.20
Format: 168 pages, Kindle Edition
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring,…
Want to Read $ 11.99If you liked the reference plot in Beautiful Boards:50 Amazing Snack Boards for Any Occasion by Maegan Brown , here is a list of 17 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- cookbooks
- cooking
- food
- nonfiction
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"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
By: Martha Stewart , Victor Schrager
4.10
Format: 352 pages, Paperback
A perfect Mother’s Day gift!Cookies are the treat that never disappoints. Whether you’re baking for… read more
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- cookbooks
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3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
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- food and drink
4. The Taste of Home Cookbook
By: Janet Briggs , Beth Wittlinger
4.06
Format: None pages, Loose-Leaf
More than 1,200 recipes--including more than 135 light recipes--are compiled in this sturdy five-ri… read more
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- cookbooks
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5. Better Homes and Gardens New Cook Book
By: Better Homes and Gardens
5.00
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
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- cookbooks
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- food and drink
6. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
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- cookbooks
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- nonfiction
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7. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
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- reference
8. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
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- nonfiction
- reference
- food and drink
9. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- cookbooks
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10. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
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- cookbooks
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11. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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12. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
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13. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
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14. The New Best Recipe
By: Cook's Illustrated , None , Carl Tremblay
3.73
Format: 48 pages, Hardcover
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. F… read more
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15. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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16. I'm Just Here for the Food: Food + Heat = Cooking
By: Alton Brown
3.40
Format: None pages,
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Foo… read more
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17. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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18. The Pioneer Woman Cooks: Food from My Frontier
By: Ree Drummond
4.17
Format: 128 pages, Hardcover
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping,… read more
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19. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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20. The Silver Palate Cookbook
By: Sheila Lukins , Michael McLaughlin , Julee Rosso
3.88
Format: 192 pages, Paperback
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbookis firmly est… read more
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21. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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22. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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23. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
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- cookbooks
- cooking
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- nonfiction
- reference
- food and drink
24. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
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- cookbooks
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- nonfiction
25. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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- nonfiction
- food and drink
26. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cooking
- food
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- food and drink
27. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
By: Saura Kline
4.25
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
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- cooking
- food
- nonfiction
- reference
28. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
Want to Read $ 14.03Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Maegan Brown's Beautiful Boards:50 Amazing Snack Boards for Any Occasion
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- nonfiction
29. Beautiful Boards:50 Amazing Snack Boards for Any Occasion
By: Maegan Brown
4.20
Format: 168 pages, Kindle Edition
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring,… read more
Want to Read $ 11.99Similar categories in Maegan Brown's Beautiful Boards:50 Amazing Snack Boards for Any Occasion book and Maegan Brown's Beautiful Boards:50 Amazing Snack Boards for Any Occasion
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- food
- nonfiction
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- food and drink
30. Platters and Boards: Beautiful, Casual Spreads for Every Occasion
By: Shelly Westerhausen Worcel
4.02
Format: 224 pages, Hardcover
Platters and Boards - Entertaining dishes and party dishes your guests will love Entertaining a… read more
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- food and drink
31. Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
By: Amy Crenn
3.93
Format: 225 pages, Kindle Edition
Are you planning to start a new diet regime? Is the keto diet the one you think you’ll stand the be… read more
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