Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the …
Want to Read $ 14.99If you liked the culinary plot in Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller , here is a list of 8 books like this:
1. The Taste of Home Cookbook
By: Janet Briggs , Beth Wittlinger
4.06
Format: None pages, Loose-Leaf
More than 1,200 recipes--including more than 135 light recipes--are compiled in this sturdy five-ri… read more
Want to ReadSimilar categories in Janet Briggs's The Taste of Home Cookbook book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
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- cookbooks
- cooking
- food
- nonfiction
3. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- culinary
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- food
- nonfiction
- reference
4. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
5. The New Best Recipe
By: Cook's Illustrated , None , Carl Tremblay
3.73
Format: 48 pages, Hardcover
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. F… read more
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6. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
7. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- cookbooks
- cooking
- food
- nonfiction
8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- history
- historical
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
10. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- culinary
- cookbooks
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- nonfiction
- reference
11. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- culinary
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- food
- nonfiction
- reference
12. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
By: Saura Kline
4.25
Format: 203 pages, Kindle Edition
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we jus… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- history
- cookbooks
- cooking
- food
- nonfiction
14. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- history
- historical
- culinary
- ancient history
- cookbooks
- cooking
- nonfiction
- food
- reference
- food and drink
15. Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons)
By: Kyle Newman
4.42
Format: 212 pages, Hardcover
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons &; Dragons “Rea… read more
Want to Read $ 10.99Similar categories in Kyle Newman's Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons) book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
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- cookbooks
- cooking
- nonfiction
18. Kitty Language: An Illustrated Guide to Understanding Your Cat
By: Lili Chin
4.43
Format: 160 pages, Hardcover
Learn to identify every meow, tail swish, and slow blink in this fun, informative, illustrated guid… read more
Want to Read $ 6.99Similar categories in Lili Chin's Kitty Language: An Illustrated Guide to Understanding Your Cat book and Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes
- nonfiction
19. Safe and Sound: A Renter-Friendly Guide to Home Repair
By: Mercury Stardust
4.80
Format: 224 pages, Hardcover
#1 New York Times Bestseller Don’t panic—Mercury Stardust, AKA The Trans Handy Ma’am is here to he… read more
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- nonfiction
- reference
20. Recipes from the World of Tolkien: Inspired By the Legends
By: Robert Tuesley Anderson
4.34
Format: 176 pages, Hardcover
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
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- culinary
- cookbooks
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- food
- nonfiction
- reference
- food and drink
