By: Ann Hui
Format: 288 pages, Paperback
In 2016, Globe and Mail reporter Ann Hui drove across Canada to answer two questions: Why is there …
Want to ReadIf you liked the cooking plot in Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui , here is a list of 7 books like this:
By: Kent Zimmerman , Keith Zimmerman , Alice Cooper
Format: 479 pages, Hardcover
The man who invented shock rock tells the amazing and, yeah, shocking story of how he slayed his th… read more
Want to ReadSimilar categories in Kent Zimmerman's Alice Cooper, Golf Monster: A Rock 'n' Roller's 12 Steps to Becoming a Golf Addict book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Jennifer 8. Lee
Format: 288 pages,
"If you think McDonald's is the most ubiquitous restaurant experience in America, consider that the… read more
Want to ReadSimilar categories in Jennifer 8. Lee's The Fortune Cookie Chronicles: Adventures in the World of Chinese Food book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: David Suzuki , Amanda McConnell
Format: 399 pages, Paperback
The economy and global competitiveness are the bottom line for society and governments, or so says … read more
Want to ReadSimilar categories in David Suzuki's The Sacred Balance: Rediscovering Our Place in Nature book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Jennifer Manuel
Format: 108 pages, Paperback
Jennifer Manuel skilfully depicts the lonely world of Bernadette, a woman who has spent the last fo… read more
Want to ReadSimilar categories in Jennifer Manuel's The Heaviness of Things That Float book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Leanne Betasamosake Simpson
Format: 368 pages, Paperback
In her debut collection of short stories, Islands of Decolonial Love, renowned writer and activist … read more
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By: Susan Juby
Format: 360 pages, Paperback
Prudence Burns, a well-intentioned New Yorker full of back-to-the-land ideals, just inherited Woefi… read more
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By: Thomas King
Format: None pages, ebook
WINNER of the 2014 RBC Taylor Prize The Inconvenient Indianis at once a "history" and the complete … read more
Want to ReadSimilar categories in Thomas King's The Inconvenient Indian: A Curious Account of Native People in North America book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Waubgeshig Rice
Format: 320 pages, Hardcover
In this gripping sequel to the award-winning post-apocalyptic novel Moon of the Crusted Snow , a br… read more
Want to Read $ 12.99Similar categories in Waubgeshig Rice's Moon of the Turning Leaves (Moon, #2) book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Kate Beaton
Format: 430 pages, Hardcover
Celebrated cartoonist Kate Beaton vividly presents the untold story of Canada. Before there was … read more
Want to Read $ 14.99Similar categories in Kate Beaton's Ducks: Two Years in the Oil Sands book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Jann Arden
Format: 224 pages, Hardcover
#1 NATIONAL BESTSELLER Based on her hugely popular Facebook posts and Instagram photos, Feeding … read more
Want to Read $ 11.99Similar categories in Jann Arden's Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"Words are big. They define who you are. They are permanent. I don’t think most people realize that. What you say is who you are. So try to be gentle on social media. Lift others up when you can, even…"-Jann Arden, Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss
By: Jen Sookfong Lee
Format: 272 pages, Paperback
A sharply observed memoir in pieces that uses one woman's life-long love affair with pop culture as… read more
Want to Read $ 12.99Similar categories in Jen Sookfong Lee's Superfan: How Pop Culture Broke My Heart book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Dimitri Nasrallah
Format: 280 pages, Paperback
A vivid love letter to the 1980s and one woman’s struggle to overcome the challenges of immigration… read more
Want to Read $ 10.99Similar categories in Dimitri Nasrallah's Hotline book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"Here i am on my own, because of him, maybe free from a life that was turning into a prison, but cast away like a bad-luck omen too. Now I must give myself to others to survive. The world has judged t…"-Dimitri Nasrallah, Hotline
By: Jonathan Meiburg
Format: 384 pages, Hardcover
An enthralling account of a modern voyage of discovery as we meet the clever, social birds of prey … read more
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By: Emily Farris
Format: 304 pages, Paperback
A hilariously honest, heartwarming essay collection about life, love, and discovering you have ADHD… read more
Want to Read $ 12.99Similar categories in Emily Farris's I'll Just Be Five More Minutes: And Other Tales from My ADHD Brain book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Cheuk Kwan
Format: 260 pages, Paperback
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brough… read more
Want to Read $ 18.99Similar categories in Cheuk Kwan's Have You Eaten Yet? Stories from Chinese Restaurants Around the World book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Joshua Whitehead
Format: 232 pages, Hardcover
A moving and deeply personal excavation of Indigenous beauty and passion in a suffering world The n… read more
Want to Read $ 14.72Similar categories in Joshua Whitehead's Making Love with the Land: Essays book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"Sometimes, I think of mourning as if it were a haunting."-Joshua Whitehead, Making Love with the Land: Essays
"I constanly ask myself if all writing is a form of mourning."-Joshua Whitehead, Making Love with the Land: Essays
"Now living has become a series of hauntings, poltergeists, revenants that flock to the entrances to my ceremonial spaces and enter without regard or invitation."-Joshua Whitehead, Making Love with the Land: Essays
"The land, like the body, teaches us the fundamental rule of ending: that no such thing exists, no suffix of "-ed" shall ever touch the prefix of "pre-" and even a body in its most cellular state know…"-Joshua Whitehead, Making Love with the Land: Essays
By: Fuchsia Dunlop
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
By: Priya Krishna
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Christina Wong
Format: 328 pages, Paperback
A moving story told in visual art and fiction about gentrification, aging in place, grief, and vuln… read more
Want to Read $ 7.99Similar categories in Christina Wong's Denison Avenue book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Helen Knott
Format: 214 pages, Hardcover
When matriarchs begin to disappear, there is a choice to either step into the places they left behi… read more
Want to ReadSimilar categories in Helen Knott's Becoming a Matriarch: A Memoir book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"What else have I made my responsibility that no one asked me to take on?"-Helen Knott, Becoming a Matriarch: A Memoir
"Mama's arms felt like ceremony on nights when the ghosts of my past experiences wouldn't let me sleep."-Helen Knott, Becoming a Matriarch: A Memoir
"The women in my family are medicine. They are backbones and ribcages and hearts. They are whispers in men's ears. They are the guardians that kept us whole."-Helen Knott, Becoming a Matriarch: A Memoir
"Teetering on the brink of relapse and the edge of insanity. I can't fuck or fight my way out of these feelings, so that's a bitch, but the weather is nice. More cream for your coffee, Edna?"-Helen Knott, Becoming a Matriarch: A Memoir
By: Catherine Hernandez
Format: 304 pages, Kindle Edition
From the author of Canada Reads finalist Scarborough, a stunning new novel about the unbreakable bo… read more
Want to Read $ 9.15Similar categories in Catherine Hernandez's The Story of Us book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Michelle Good
Format: 215 pages, Hardcover
Abold, provocative collection of essays exploring the historical and contemporary Indigenous experi… read more
Want to Read $ 11.99Similar categories in Michelle Good's Truth Telling: Seven Conversations about Indigenous Life in Canada book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Ann Hui
Format: 288 pages, Paperback
In 2016, Globe and Mail reporter Ann Hui drove across Canada to answer two questions: Why is there … read more
Want to ReadSimilar categories in Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Max Miller
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Jonna Méndez
Format: 320 pages, Hardcover
The bestselling co-author of The Moscow Rules and Argo tells her riveting, courageous story of bein… read more
Want to Read $ 18.99Similar categories in Jonna Méndez's In True Face: A Woman's Life in the CIA, Unmasked book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Kevin Chong
Format: 224 pages, Hardcover
This work of metafiction follows a graphic novelist losing control of his own narrative as he attem… read more
Want to Read $ 12.99Similar categories in Kevin Chong's The Double Life of Benson Yu book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Hannah Carlson
Format: 320 pages, Hardcover
“Who knew the humble pocket could hold so much history? In this enthralling and always surprising a… read more
Want to Read $ 16.99Similar categories in Hannah Carlson's Pockets: An Intimate History of How We Keep Things Close book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: William Seto Ping
Format: 447 pages, Kindle Edition
AMAZON FIRST NOVEL AWARD SHORTLIST THOMAS RADDALL ATLANTIC FICTION AWARD SHORTLIST BMO WINTERSET … read more
Want to ReadSimilar categories in William Seto Ping's Hollow Bamboo: A Novel book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: John Lorinc
Format: 174 pages, Paperback
If the world's cuisines share one common food, it might be the dumpling, a dish that can be found o… read more
Want to Read $ 12.95Similar categories in John Lorinc's What We Talk About When We Talk About Dumplings book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
By: Antonio Michael Downing
Format: 344 pages, Paperback
An enthralling, deeply personal examination of the search for a home and the long-lasting effects o… read more
Want to Read $ 16.99Similar categories in Antonio Michael Downing's Saga Boy: My Life of Blackness and Becoming book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
"The powwow was a Crown-free space. It breathed life. It celebrated what things were before and what they would be for eternity."-Antonio Michael Downing, Saga Boy: My Life of Blackness and Becoming
"It's not the substance that hooks you, it's the emotions," he explained. "There is a crack somewhere in our spirits, and we have to heal that before anything."-Antonio Michael Downing, Saga Boy: My Life of Blackness and Becoming
By: Mary Siisip Geniusz
Format: 344 pages, Paperback
Mary Siisip Geniusz has spent more than thirty years working with, living with, and using the Anish… read more
Want to ReadSimilar categories in Mary Siisip Geniusz's Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings book and Ann Hui's Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants