15 must-read cooking books like The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff

Cover of The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

By: Dale DeGroff

4.24

Format: None pages, kindle_edition

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the c…

If you liked the cooking plot in The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff , here is a list of 15 books like this:

Cover of The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann

1. The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

By: James Hoffmann

4.39

Format: 256 pages, Hardcover

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews… read more

Similar categories in James Hoffmann's The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim  Meehan, Chris Gall

2. The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

By: Jim Meehan , Chris Gall

4.36

Format: 368 pages, Hardcover

Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails creat… read more

Similar categories in Jim Meehan's The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • alcohol
  • food and drink
Cover of Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi, Leslie Pariseau

3. Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

By: Talia Baiocchi , Leslie Pariseau

3.69

Format: 143 pages, ebook

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-b… read more

Similar categories in Talia Baiocchi's Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave   Arnold

4. Liquid Intelligence: The Art and Science of the Perfect Cocktail

By: Dave Arnold

3.91

Format: 340 pages, Hardcover

A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more

Similar categories in Dave Arnold's Liquid Intelligence: The Art and Science of the Perfect Cocktail book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

5. The Food Lab: Better Home Cooking Through Science

By: J. Kenji López-Alt

3.75

Format: 272 pages, Hardcover

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more

Similar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Death & Co: Modern Classic Cocktails, with More than 500 Recipes by David Kaplan, Nick Fauchald, Alex Day

6. Death & Co: Modern Classic Cocktails, with More than 500 Recipes

By: David Kaplan , Nick Fauchald , Alex Day

2.83

Format: 124 pages, Hardcover

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, … read more

Similar categories in David Kaplan's Death & Co: Modern Classic Cocktails, with More than 500 Recipes book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink

7. The Savoy Cocktail Book

By: Harry Craddock

3.94

Format: None pages, Hardcover

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplac… read more

Similar categories in Harry Craddock's The Savoy Cocktail Book book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink

8. The Bar Book: Elements of Cocktail Technique

By: Martha Holmberg , Jeffrey Morgenthaler , Alanna Hale

3.77

Format: 67 pages, Hardcover

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Bookis the only te… read more

Similar categories in Martha Holmberg's The Bar Book: Elements of Cocktail Technique book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Peripheral by William Gibson

9. The Peripheral

By: William Gibson

3.42

Format: 320 pages, Paperback

The New York Timesbestselling author of such "high-tech dystopian thriller[s]"* as Neuromancer and … read more

Similar categories in William Gibson's The Peripheral book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

10. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

By: Ed Anderson , Brad Thomas Parsons

3.33

Format: None pages,

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail r… read more

Similar categories in Ed Anderson's Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

11. The Drunken Botanist: The Plants That Create the World's Great Drinks

By: Amy Stewart

3.44

Format: 326 pages, Hardcover

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more

Similar categories in Amy Stewart's The Drunken Botanist: The Plants That Create the World's Great Drinks book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

12. The Wake (The Sandman #10)

By: Neil Gaiman , Michael Zulli , Mikal Gilmore , Jon J. Muth , Charles Vess

3.66

Format: 32 pages, Hardcover

When a Dream ends, there is only one thing left to do... THE WAKE In which the repercussions of the… read more

Similar categories in Neil Gaiman's The Wake (The Sandman #10) book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

13. Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

By: María del Mar Sacasa , Tara Striano

3.81

Format: 329 pages, Hardcover

When the days grow shorter and the air gets crisp, it's time to gather with friends for hot drinks … read more

Similar categories in María del Mar Sacasa's Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

14. The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion

By: Jerry Thomas , David Wondrich

3.66

Format: 180 pages,

read more

Similar categories in Jerry Thomas's The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

15. The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

By: Robert Simonson

3.69

Format: 384 pages, Hardcover

A complete history of one of the world's most iconic cocktails--now the poster child of the modern … read more

Similar categories in Robert Simonson's The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

Cover of Superman: Space Age by Mark   Russell

16. Superman: Space Age

By: Mark Russell

4.20

Format: 264 pages, Hardcover

Uniting the critically acclaimed writer Mark Russell (One-Star Squadron and The Flintstones) and Ei… read more

Similar categories in Mark Russell's Superman: Space Age book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

Cover of What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2) by Randall Munroe

17. What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2)

By: Randall Munroe

4.37

Format: 354 pages, Hardcover

The #1 New York Times–bestselling author of What If? and How To provides his best answers yet to th… read more

Similar categories in Randall Munroe's What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2) book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • nonfiction
Cover of Where the Body Was by Ed Brubaker

18. Where the Body Was

By: Ed Brubaker

4.14

Format: 144 pages, Hardcover

Like a true crime podcast crossed with a long-lost diary, Where the Body Was is unlike anything Bru… read more

Similar categories in Ed Brubaker's Where the Body Was book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

Cover of Full Throttle by Joe Hill

19. Full Throttle

By: Joe Hill

4.00

Format: 480 pages, Hardcover

A little door that opens to a world of fairy tale wonders becomes the blood-drenched stomping groun… read more

Similar categories in Joe Hill's Full Throttle book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

Cover of Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara

20. Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By: Will Guidara

4.45

Format: 288 pages, Hardcover

National Bestseller Essential lessons in hospitality for every business, from the former co-owner … read more

Similar categories in Will Guidara's Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • food
  • nonfiction
Cover of The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff

21. The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

By: Dale DeGroff

4.24

Format: None pages, kindle_edition

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the c… read more

Similar categories in Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • alcohol
  • food and drink
Cover of Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate

22. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

By: Martin Cate

4.57

Format: 352 pages, Hardcover

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the… read more

Similar categories in Martin Cate's Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • alcohol
  • food and drink
Cover of The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney

23. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

By: Toby Maloney

4.30

Format: 320 pages, Hardcover

JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more

Similar categories in Toby Maloney's The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • alcohol
Cover of Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks by Robert Simonson

24. Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks

By: Robert Simonson

4.12

Format: 173 pages, Kindle Edition

60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of … read more

Similar categories in Robert Simonson's Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • nonfiction
  • cookbooks
Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day

25. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

By: Alex Day

4.66

Format: 320 pages, Hardcover

From the authors of the bestselling and genre-defining cocktail book  Death & Co ,  Cocktail Codex … read more

Similar categories in Alex Day's Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson

26. 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

By: Robert Simonson

4.39

Format: 176 pages, Hardcover

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" categoryA collection of the… read more

Similar categories in Robert Simonson's 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of How To Make The Best Coffee At Home by James Hoffmann

27. How To Make The Best Coffee At Home

By: James Hoffmann

4.43

Format: 224 pages, Hardcover

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to m… read more

Similar categories in James Hoffmann's How To Make The Best Coffee At Home book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of American Spirit: Wild Turkey Bourbon from Ripy to Russell by

28. American Spirit: Wild Turkey Bourbon from Ripy to Russell

By:

None

Format: None pages, None

The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of ninetee… read more

Similar categories in 's American Spirit: Wild Turkey Bourbon from Ripy to Russell book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

Cover of Drink Like a Man: The Only Cocktail Guide Anyone Really Needs by Ross McCammon

29. Drink Like a Man: The Only Cocktail Guide Anyone Really Needs

By: Ross McCammon

3.98

Format: 208 pages, Hardcover

Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more tha… read more

Similar categories in Ross McCammon's Drink Like a Man: The Only Cocktail Guide Anyone Really Needs book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • cooking
  • food
  • cookbooks
Cover of Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies by Nick  Fisher

30. Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies

By: Nick Fisher

4.25

Format: 208 pages, Hardcover

“ Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly m… read more

Similar categories in Nick Fisher's Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • cocktails
  • nonfiction
  • food
  • cookbooks
Cover of Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties by Peggy Noe Stevens

31. Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties

By: Peggy Noe Stevens

4.40

Format: 224 pages, Hardcover

Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definiti… read more

Similar categories in Peggy Noe Stevens's Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties book and Dale DeGroff's The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

  • nonfiction

19 Best nonfiction books like The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale DeGroff

Transform Your Habits

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

James Hoffmann

4.39

Transform Your Habits

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Jim Meehan , Chris Gall

4.36

Transform Your Habits

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Talia Baiocchi , Leslie Pariseau

3.69

Transform Your Habits

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

3.91

View all the books

11 Top adult books like What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2) by Randall Munroe

Transform Your Habits

System Collapse (The Murderbot Diaries, #7)

Martha Wells

4.22

Transform Your Habits

The Kaiju Preservation Society

John Scalzi

3.99

Transform Your Habits

Starter Villain

John Scalzi

4.16

Transform Your Habits

How to Survive History: How to Outrun a Tyrannosaurus, Escape Pompeii, Get Off the Titanic, and Survive the Rest of History's Deadliest Catastrophes

Cody Cassidy

4.06

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