Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra…
Want to Read $ 12.99If you liked the nonfiction plot in Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi , here is a list of 18 books like this:
1. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
Want to Read $ 37.99Similar categories in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
3. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
7. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
Want to ReadSimilar categories in Nigella Lawson's Nigella Express: Good Food, Fast book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
8. Persiana: Recipes from the Middle East & Beyond
By: Sabrina Ghayour
3.88
Format: 192 pages,
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the… read more
Want to ReadSimilar categories in Sabrina Ghayour's Persiana: Recipes from the Middle East & Beyond book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
9. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- food writing
11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- food writing
14. Persiana Everyday
By: Sabrina Ghayour
4.34
Format: 240 pages, Hardcover
The long-awaited follow-up to the award-winning international bestseller Persiana The all-new col… read more
Want to Read $ 8.99Similar categories in Sabrina Ghayour's Persiana Everyday book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Fresh India
By: Meera Sodha
4.33
Format: 304 pages, Hardcover
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 20… read more
Want to Read $ 17.99Similar categories in Meera Sodha's Fresh India book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
By: Charity Morgan
4.08
Format: 288 pages, Hardcover
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout… read more
Want to Read $ 4.99Similar categories in Charity Morgan's Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
17. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
Want to Read $ 5.99Similar categories in Alison Roman's Dining In: Highly Cookable Recipes book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
19. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
