Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico…
Want to Read $ 7.99If you liked the reference plot in Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez , here is a list of 26 books like this:
1. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
Want to ReadSimilar categories in Fuchsia Dunlop's Every Grain of Rice: Simple Chinese Home Cooking book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
4. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
Want to Read $ 6.99Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
11. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
Want to Read $ 14.03Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cookbooks
- cooking
- food
- nonfiction
14. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cookbooks
- cooking
- food
- nonfiction
15. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- travel
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
22. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
23. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- travel
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
26. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cookbooks
- cooking
- food
- nonfiction
- reference
27. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
28. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
29. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
30. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
31. Masa: Techniques, Recipes, and Reflections on a Timeless Staple
By: Jorge Gaviria
4.32
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
