Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
By: Nadiya Hussain
4.15
Format: 245 pages, Kindle Edition
Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This…
Want to Read $ 12.99If you liked the nonfiction plot in Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients by Nadiya Hussain , here is a list of 21 books like this:
1. Nigella Kitchen: Recipes from the Heart of the Home
By: Nigella Lawson
4.17
Format: 512 pages, Hardcover
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eater… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
"I put the kitch into kitchen."-Nigella Lawson, Nigella Kitchen: Recipes from the Heart of the Home
"...That Great Cocktail Cabinet in the Sky..."-Nigella Lawson, Nigella Kitchen: Recipes from the Heart of the Home
2. Jamie's Great Britain
By: Jamie Oliver
3.40
Format: 300 pages, Hardcover
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", w… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. My Life in France
By: Julia Child , Alex Prud'Homme
3.96
Format: 425 pages,
In her own words, here is the story of Julia Child's years in France, where she fell in love with F… read more
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- cooking
- food
- nonfiction
6. Jamie's 30-Minute Meals
By: Jamie Oliver
3.73
Format: None pages, Hardcover
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introdu… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
7. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
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10. Jamie at Home: Cook Your Way to the Good Life
By: Jamie Oliver
4.25
Format: None pages, Hardcover
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all… read more
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11. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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12. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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13. The Art of Frugal Hedonism: A Guide to Spending Less While Enjoying Everything More
By: None , None
4.67
Format: 46 pages,
It sounds too good to be true. You can save money and the world, inoculate yourself against many of… read more
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14. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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15. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
16. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Until the Streetlights Come On: How a Return to Play Brightens Our Present and Prepares Kids for an Uncertain Future
By: Ginny Yurich
4.36
Format: 208 pages, Kindle Edition
It may shock you to learn that we spend an average of 4-7 minutes outside each day--while we spend … read more
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- nonfiction
18. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
19. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
20. The Vanderbeekers Lost and Found (The Vanderbeekers, #4)
By: Karina Yan Glaser
4.52
Format: 351 pages, Hardcover
When autumn arrives on 141st Street, the Vanderbeekers are busy helping Mr. Beiderman get ready for… read more
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21. The Vanderbeekers to the Rescue (The Vanderbeekers, #3)
By: Karina Yan Glaser
4.45
Format: 351 pages, Hardcover
Harlem’s favorite family returns in the third installment in the Vanderbeerkers series! In To the R… read more
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"The universe is so big, much bigger than you and me and bigger than any of our mistakes. There are always opportunities to forgive and be forgiven."-Karina Yan Glaser, The Vanderbeekers to the Rescue (The Vanderbeekers, #3)
22. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
23. Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
By: Nadiya Hussain
4.15
Format: 245 pages, Kindle Edition
Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This… read more
Want to Read $ 12.99Similar categories in Nadiya Hussain's Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients book and Nadiya Hussain's Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
24. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
25. Rebel Homemaker: Food, Family, Life
By: Drew Barrymore
3.52
Format: 240 pages, Hardcover
Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and fi… read more
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- cookbooks
- cooking
- food
- nonfiction
- adult
- food and drink
26. 7 Ways
By: Jamie Oliver
3.61
Format: 320 pages, Hardcover
Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestse… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's 7 Ways book and Nadiya Hussain's Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
27. The New York Times Cooking No-Recipe Recipes
By: Sam Sifton
4.06
Format: 256 pages, Paperback
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, m… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
28. Queen B: The Story of Anne Boleyn, Witch Queen (Her Majesty's Royal Coven, #0.5)
By: Juno Dawson
3.76
Format: 224 pages, Paperback
The next enchanting instalment of the sensational #1 SUNDAY TIMES bestselling HER MAJESTY’S ROYAL C… read more
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- adult
29. The Batch Lady: Cooking on a Budget
By: Suzanne Mulholland
3.71
Format: 256 pages, Kindle Edition
‘Saves time, money and food waste’ The Times The Sunday Times best-selling author The Batch Lady is… read more
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- cookbooks
- cooking
- nonfiction
30. What's Next: A Backstage Pass to The West Wing, Its Cast and Crew, and Its Enduring Legacy of Service
By: Melissa Fitzgerald
4.49
Format: 608 pages, Hardcover
A behind-the-scenes look into the creation and legacy of The West Wing as told by cast members Mel… read more
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- adult
- nonfiction
31. Fangirl, Vol. 4: The Manga
By: Rainbow Rowell
4.57
Format: 224 pages, Paperback
The heartwarming final volume in the manga adaptation of the beloved novel by Rainbow Rowell! Cath… read more
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