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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
By: Zoë François
3.99
Format: 262 pages, Hardcover
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesda…
Want to Read $ 5.99If you liked the cooking plot in Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] by Zoë François , here is a list of 25 books like this:
1. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
2. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
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- cookbooks
- cooking
- food
- nonfiction
3. Vanilla Bean Baking Book
By: Sarah Kieffer
3.95
Format: 161 pages,
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the … read more
Want to ReadSimilar categories in Sarah Kieffer's Vanilla Bean Baking Book book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
4. Land of Fish and Rice
By: Fuchsia Dunlop
3.00
Format: 285 pages,
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancie… read more
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5. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
6. BraveTart – Iconic American Desserts
By: J. Kenji López-Alt , None
3.81
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
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7. 5 Ingredients – Quick Easy Food
By: Jamie Oliver
3.90
Format: None pages, Hardcover
Jamie keeps it super-simple Cooking doesn't have to be complicated - that's whyJamie's5 Ingredients… read more
Want to ReadSimilar categories in Jamie Oliver's 5 Ingredients – Quick Easy Food book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
8. Hark! A Vagrant
By: Kate Beaton
3.62
Format: 240 pages, Hardcover
Hark! A Vagrantis an uproarious romp through history and literature seen through the sharp, contemp… read more
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9. Busman's Honeymoon (Lord Peter Wimsey, #13)
By: Dorothy L. Sayers
4.24
Format: 409 pages, Paperback
Society’s eligible women are in mourning. Lord Peter Wimsey has married at last, having finally suc… read more
Want to Read $ 11.40Similar categories in Dorothy L. Sayers's Busman's Honeymoon (Lord Peter Wimsey, #13) book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
"in the linked arms of Bacchus and Aphrodite."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"Remorse is eating his soul like a caterpillar in a cabbage."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"his thoughts revolving silently in this squirrel-cage of mystification."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"But that's men all over ... Poor dears, they can't help it. They haven't got logical minds."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
10. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
11. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
12. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
13. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
14. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
15. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
- food and wine
16. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
17. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
18. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
19. Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
By: Zoë François
3.99
Format: 262 pages, Hardcover
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesda… read more
Want to Read $ 5.99Similar categories in Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
- food and wine
20. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
21. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
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- cookbooks
- cooking
- food
- nonfiction
22. Veg: Easy and Delicious Meals for Everyone
By: Jamie Oliver
3.95
Format: 312 pages, Hardcover
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday Jam… read more
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- cookbooks
- cooking
- food
- nonfiction
23. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
24. Baking for the Holidays: 50+ Treats for a Festive Season
By: Sarah Kieffer
4.26
Format: 224 pages, Hardcover
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more
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- cookbooks
- cooking
- food
- nonfiction
25. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
By: Jessie Sheehan
4.15
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
26. Sheet Pan Sweets: Simple, Streamlined Dessert Recipes - A Baking Cookbook
By: Molly Gilbert
3.78
Format: 240 pages, Paperback
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for del… read more
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- cookbooks
- cooking
- food
- nonfiction
27. Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
Want to Read $ 14.75Similar categories in Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
28. 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
By: Allyson Reedy
3.80
Format: 144 pages, Hardcover
Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book f… read more
Want to Read $ 16.99Similar categories in Allyson Reedy's 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel book and Zoë François's Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
- cookbooks
- cooking
- food
- nonfiction
29. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
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- nonfiction
30. Wild Sweetness: Recipes Inspired by Nature
By: Thalia Ho
4.28
Format: 240 pages, Hardcover
From the creator of the award-winning food blog, Butter and Brioche , comes a unique and beautifull… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and wine
31. Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
By: Richard Bertinet
4.17
Format: 301 pages, Kindle Edition
Patisserie Maison The step-by-step guide to simple sweet pastries for the home baker read more
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- cookbooks
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