By: Paul Hollywood
Format: 256 pages, Hardcover
The brand-new official book from The Great British Baking Show Tuck into your all-time favorite fla…
Want to Read $ 1.99If you liked the cooking plot in Great British Baking Show: Favorite Flavors by Paul Hollywood , here is a list of 20 books like this:
By: Bob Eckstein
Format: 144 pages, ebook
The local bookshop is the heart and soul of a community each one unique, each one filled with local… read more
Want to Read $ 4.99Similar categories in Bob Eckstein's Footnotes from the World's Greatest Bookstores: True Tales and Lost Moments from Book Buyers, Booksellers, and Book Lovers book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Dorie Greenspan
Format: 528 pages, Hardcover
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet… read more
Want to Read $ 24.99Similar categories in Dorie Greenspan's Dorie's Cookies book and Paul Hollywood's Great British Baking Show: Favorite Flavors
"The cookie-verse is infinite"-Dorie Greenspan, Dorie's Cookies
By: Mary Berry , Linda Collister , Paul Hollywood
Format: 368 pages, Hardcover
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the baker… read more
Want to ReadSimilar categories in Mary Berry's The Great British Bake Off Big Book of Baking book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Jen Campbell
Format: 212 pages, Hardcover
This Sunday Times bestseller is a miscellany of hilarious and peculiar bookshop moments: 'Can books… read more
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By: Steven Rowley
Format: 320 pages, Kindle Edition
From the bestselling author of Lily and the Octopus comes a novel about a struggling writer who get… read more
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By: Ruth Reichl
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Paul Hollywood's Great British Baking Show: Favorite Flavors
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
By: Randall Munroe
Format: 308 pages, Hardcover
The world's most entertaining and useless self-help guide, from the brilliant mind behind the wildl… read more
Want to Read $ 4.99Similar categories in Randall Munroe's How To: Absurd Scientific Advice for Common Real-World Problems book and Paul Hollywood's Great British Baking Show: Favorite Flavors
"It turns out that if you accelerate at 1 G for several years, you can reach almost any destination in the universe. After a few years have passed [traveling at that rate], the effects of relativity r…"-Randall Munroe, How To: Absurd Scientific Advice for Common Real-World Problems
By: Deb Perelman
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Meik Wiking
Format: 272 pages, Hardcover
The author of the New York Times bestseller The Little Book of Hygge, helps you turn your home into… read more
Want to Read $ 12.99Similar categories in Meik Wiking's My Hygge Home: How to Make Home Your Happy Place book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: B. Dylan Hollis
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Alex Hirsch
Format: 208 pages, Hardcover
Did you miss him? Admit it, you missed him. The demon that terrorized Gravity Falls is back from… read more
Want to ReadSimilar categories in Alex Hirsch's The Book of Bill (Gravity Falls) book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Naomi Hirahara
Format: 305 pages, Hardcover
Chicago, 1944: Twenty-year-old Aki Ito and her parents have just been released from Manzanar, where… read more
Want to Read $ 9.99Similar categories in Naomi Hirahara's Clark and Division (Japantown Mystery, #1) book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Paul Hollywood
Format: 256 pages, Hardcover
The brand-new official book from The Great British Baking Show Tuck into your all-time favorite fla… read more
Want to Read $ 1.99Similar categories in Paul Hollywood's Great British Baking Show: Favorite Flavors book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Emma Lord
Format: 314 pages, Hardcover
The day of her high school graduation, Riley realizes two things: One, that she has spent the last … read more
Want to Read $ 11.99Similar categories in Emma Lord's The Getaway List book and Paul Hollywood's Great British Baking Show: Favorite Flavors
"The longer I'm in New York, the more I get the impression that it isn't the shiny new universe I expected it to be. It's just the home of 100,000 little universes... that all exist rubbing up against…"-Emma Lord, The Getaway List
By: Cassy Joy Garcia
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy m… read more
Want to Read $ 14.99Similar categories in Cassy Joy Garcia's Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast (A Cookbook Bestseller) book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: José Andrés
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Sarah Kieffer
Format: 224 pages, Hardcover
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more
Want to Read $ 10.99Similar categories in Sarah Kieffer's Baking for the Holidays: 50+ Treats for a Festive Season book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Erin Jeanne McDowell
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Christina Tosi
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
Want to Read $ 10.99Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Pilar Hernández
Format: 287 pages, Kindle Edition
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase qué… read more
Want to Read $ 16.99Similar categories in Pilar Hernández's The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Dan Pashman
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Christopher Kimball
Format: 368 pages, Hardcover
The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just t… read more
Want to Read $ 18.99Similar categories in Christopher Kimball's Milk Street Simple book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Giuseppe Dell'Anno
Format: 176 pages, Hardcover
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking… read more
Want to Read $ 9.99Similar categories in Giuseppe Dell'Anno's Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts & Savoury Bakes book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: America's Test Kitchen
Format: 272 pages, Kindle Edition
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipe… read more
Want to Read $ 15.99Similar categories in America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Benjamina Ebuehi
Format: 192 pages, Hardcover
"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more
Want to Read $ 9.99Similar categories in Benjamina Ebuehi's A Good Day to Bake: Simple Baking Recipes for Every Mood book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Christopher Kimball
Format: 640 pages, Hardcover
365 essential recipes and tons of foundational resources to make you a more confident cook—from th… read more
Want to Read $ 18.99Similar categories in Christopher Kimball's Milk Street 365: The All-Purpose Cookbook for Every Day of the Year book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Olga Massov
Format: 304 pages, Hardcover
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power … read more
Want to Read $ 14.99Similar categories in Olga Massov's Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: The Great British Bake Off
Format: 288 pages, Hardcover
The kitchen is the heart of the home. It's a place to experiment, following new recipes and making … read more
Want to Read $ 3.99Similar categories in The Great British Bake Off's The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: Brian Hart Hoffman
Format: 400 pages, Hardcover
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind… read more
Want to ReadSimilar categories in Brian Hart Hoffman's Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Bake from Scratch, 7) book and Paul Hollywood's Great British Baking Show: Favorite Flavors
By: The Great British Bake Off
Format: 288 pages, Hardcover
Take a bite out of the Great British Bake Off's latest recipes! Accompanying the latest series of … read more
Want to Read $ 11.99Similar categories in The Great British Bake Off's The Great British Bake Off: The Big Book of Amazing Cakes book and Paul Hollywood's Great British Baking Show: Favorite Flavors