Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly …
Want to Read $ 16.99If you liked the food plot in Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by Christopher Kimball , here is a list of 25 books like this:
1. An Everlasting Meal: Cooking with Economy and Grace
By: Alice Waters , Tamar Adler
3.18
Format: 183 pages, Hardcover
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during war… read more
Want to ReadSimilar categories in Alice Waters's An Everlasting Meal: Cooking with Economy and Grace book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- cookbooks
- cooking
- food
- nonfiction
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Cooking for Jeffrey: A Barefoot Contessa Cookbook
By: Ina Garten
3.78
Format: 244 pages, ebook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for … read more
Want to ReadSimilar categories in Ina Garten's Cooking for Jeffrey: A Barefoot Contessa Cookbook book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
4. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. Dinner: Changing the Game
By: Melissa Clark , Eric Wolfinger
3.34
Format: 320 pages, Hardcover
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, appr… read more
Want to ReadSimilar categories in Melissa Clark's Dinner: Changing the Game book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
6. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By: Christie Matheson , Keller + Keller , Joanne Chang
3.43
Format: 42 pages, Hardcover
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, fro… read more
Want to ReadSimilar categories in Christie Matheson's Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
7. Seriously Delish: 150 Recipes for People Who Totally Love Food
By: Jessica Merchant
3.97
Format: None pages, Hardcover
The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, cr… read more
Want to ReadSimilar categories in Jessica Merchant's Seriously Delish: 150 Recipes for People Who Totally Love Food book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
8. The Elephant Whisperer (Young Readers Adaptation): My Life with the Herd in the African Wild
By: Thea Feldman , None , Graham Spence
3.97
Format: 12 pages, Hardcover
When Lawrence Anthony was asked to accept a rogue herd of elephants in his reserve in South Africa,… read more
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9. Make It Ahead: A Barefoot Contessa Cookbook
By: Ina Garten
4.00
Format: 231 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, th… read more
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10. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
11. Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
By: Vicky Bennison
4.39
Format: 256 pages, Hardcover
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." … read more
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- culinary
- cookbooks
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- food
- nonfiction
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12. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and wine
- reference
14. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
15. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
16. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
17. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
18. The Love Scribe
By: Amy Meyerson
3.58
Format: 352 pages, Hardcover
From the bestselling author of The Bookshop of Yesterdays comes a charming novel about a woman with… read more
Want to Read $ 12.99Similar categories in Amy Meyerson's The Love Scribe book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- adult
"Maybe each time, though, no mater how many loves you'd had before, maybe each time you had to learn again. In that way love was a lot like writing."-Amy Meyerson, The Love Scribe
"People assume the brave part of making art is creating," Joe finally said. "The bravery is in finishing. Saying nothing else I do will make this piece better and it's time to send it into the world. …"-Amy Meyerson, The Love Scribe
19. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
20. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- food and drink
- culinary
- cookbooks
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- food
- nonfiction
- food and wine
- reference
- adult
- how to
21. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
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22. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
23. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
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- cookbooks
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- food
- nonfiction
- reference
- food and drink
24. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
25. Baking for the Holidays: 50+ Treats for a Festive Season
By: Sarah Kieffer
4.26
Format: 224 pages, Hardcover
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more
Want to Read $ 10.99Similar categories in Sarah Kieffer's Baking for the Holidays: 50+ Treats for a Festive Season book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
- cooking
- food
- nonfiction
26. À Table: Recipes for Cooking and Eating the French Way
By: Rebekah Peppler
3.68
Format: 304 pages, Hardcover
Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building… read more
Want to Read $ 15.99Similar categories in Rebekah Peppler's À Table: Recipes for Cooking and Eating the French Way book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- culinary
- cookbooks
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- food
- nonfiction
- food and drink
27. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
28. The Everlasting Meal Cookbook: Leftovers A-Z
By: Tamar Adler
4.10
Format: 543 pages, Kindle Edition
*A National Bestseller * Most Anticipated Book of the Year by Vogue and more * Award-winning aut… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- how to
29. Feed These People: Slam-Dunk Recipes for Your Crew
By: Jen Hatmaker
4.53
Format: 256 pages, Hardcover
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podca… read more
Want to Read $ 20.99Similar categories in Jen Hatmaker's Feed These People: Slam-Dunk Recipes for Your Crew book and Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
- cookbooks
- cooking
- food
- nonfiction
30. What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
By: Gaby Dalkin
4.32
Format: 264 pages, Hardcover
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for de… read more
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- cookbooks
- cooking
- food
- nonfiction
31. Stuffed: The Sandwich Cookie Book
By: Heather Mubarak
4.59
Format: 272 pages, Hardcover
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—th… read more
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