Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng…
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1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- health
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
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- cookbooks
- cooking
- food
- nonfiction
6. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
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- health
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
10. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
11. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Yotam Ottolenghi's Ottolenghi Simple
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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17. The Silver Spoon
By: None , None
4.20
Format: None pages, Hardcover
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in … read more
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18. Jamie at Home: Cook Your Way to the Good Life
By: Jamie Oliver
4.25
Format: None pages, Hardcover
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all… read more
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19. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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20. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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21. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By: Quentin Bacon , Ina Garten
3.51
Format: None pages,
Want to ReadSimilar categories in Quentin Bacon's Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again book and Yotam Ottolenghi's Ottolenghi Simple
22. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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23. Veganomicon: The Ultimate Vegan Cookbook
By: Isa Chandra Moskowitz , Terry Hope Romero
4.27
Format: 127 pages, Hardcover
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a b… read more
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24. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
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25. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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26. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Yotam Ottolenghi's Ottolenghi Simple
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
27. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Yotam Ottolenghi's Ottolenghi Simple
- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Yotam Ottolenghi's Ottolenghi Simple
- health
- cuisine
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
29. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Yotam Ottolenghi's Ottolenghi Simple
- health
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
By: Amy Crenn
3.93
Format: 225 pages, Kindle Edition
Are you planning to start a new diet regime? Is the keto diet the one you think you’ll stand the be… read more
Want to Read $ 9.97Similar categories in Amy Crenn's Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. book and Yotam Ottolenghi's Ottolenghi Simple
- health
- cookbooks
- cooking
- food
- nonfiction
31. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Yotam Ottolenghi's Ottolenghi Simple
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
