7 Best travel books like A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

Cover of A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

By: Stephane Henaut

4.18

Format: 352 pages, Kindle Edition

A French cheesemonger and an American academic join forces to serve up a sumptuous history of Franc…

If you liked the travel plot in A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut , here is a list of 7 books like this:

Cover of Canada by Mike Myers

1. Canada

By: Mike Myers

3.92

Format: 304 pages, Hardcover

Comedy superstar Mike Myers writes from the (true patriot) heart about his 52-year relationship wit… read more

Similar categories in Mike Myers's Canada book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
  • audiobook
"...the strength of a democracy is not how well we agree but how well we disagree."

-Mike Myers, Canada

Cover of Living the French Revolution and the Age of Napoleon by None, Suzanne M. Desan

2. Living the French Revolution and the Age of Napoleon

By: None , Suzanne M. Desan

4.26

Format: 24 pages, Audible Audio

The 25 years between the onset of the French Revolution in 1789 and the Bourbon Restoration after N… read more

Similar categories in None's Living the French Revolution and the Age of Napoleon book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • france
  • history
  • audiobook
Cover of The Vikings by Kenneth W. Harl

3. The Vikings

By: Kenneth W. Harl

4.09

Format: None pages, Audio Cassette

Parts one,two, and three. Each part contains six audio cassettes and course guidebook in a clamshel… read more

Similar categories in Kenneth W. Harl's The Vikings book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
  • audiobook
Cover of Where the Light Falls by Allison Pataki, Owen Pataki

4. Where the Light Falls

By: Allison Pataki , Owen Pataki

4.05

Format: 240 pages, Hardcover

Set in Revolutionary Paris, a rich and sweeping novel about courage, duty, sacrifice, and love by t… read more

Similar categories in Allison Pataki's Where the Light Falls book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • france
Cover of Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah

5. Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

By: Ann Mah

4.17

Format: 251 pages, Hardcover

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a… read more

Similar categories in Ann Mah's Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • travel
  • cooking
  • food
  • france
  • nonfiction
Cover of Four Princes: Henry VIII, Francis I, Charles V, Suleiman the Magnificent and the Obsessions that Forged Modern Europe by John Julius Norwich

6. Four Princes: Henry VIII, Francis I, Charles V, Suleiman the Magnificent and the Obsessions that Forged Modern Europe

By: John Julius Norwich

3.62

Format: 128 pages, Hardcover

In Europe, 1491 to 1500 was an exciting time to be alive. The entire continent was overshadowed by … read more

Similar categories in John Julius Norwich's Four Princes: Henry VIII, Francis I, Charles V, Suleiman the Magnificent and the Obsessions that Forged Modern Europe book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • france
  • history
Cover of Sümer Kral Destanları: Enmerkar - Lugalbanda by Anonymous, Selim F. Adalı, Ali T. Görgü

7. Sümer Kral Destanları: Enmerkar - Lugalbanda

By: Anonymous , Selim F. Adalı , Ali T. Görgü

4.00

Format: 139 pages, Paperback

MO 22.-17. yuzyillara tarihlenen pek cok nushaya gore, Mezopotamya'da destanlariyla one cikan uc bu… read more

Similar categories in Anonymous's Sümer Kral Destanları: Enmerkar - Lugalbanda book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • history
Cover of Arsenals of Folly: The Making of the Nuclear Arms Race by Richard Rhodes

8. Arsenals of Folly: The Making of the Nuclear Arms Race

By: Richard Rhodes

3.80

Format: None pages, Hardcover

From the Pulitzer Prize-winning author of The Making of the Atomic Bomb:the story of the entire pos… read more

Similar categories in Richard Rhodes's Arsenals of Folly: The Making of the Nuclear Arms Race book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
Cover of The Great Courses: Understanding the Mysteries of Human Behavior by Mark R. Leary, Mark Leary

9. The Great Courses: Understanding the Mysteries of Human Behavior

By: Mark R. Leary , Mark Leary

3.94

Format: 456 pages,

read more

Similar categories in Mark R. Leary's The Great Courses: Understanding the Mysteries of Human Behavior book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • audiobook
Cover of Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Don Kladstrup, Petie Kladstrup

10. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

By: Don Kladstrup , Petie Kladstrup

3.83

Format: None pages,

read more

Similar categories in Don Kladstrup's Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • france
  • nonfiction
  • food
  • history

11. The Discovery of France: A Historical Geography from the Revolution to the First World War

By: Graham Robb

3.76

Format: 208 pages, Hardcover

While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra inco… read more

Similar categories in Graham Robb's The Discovery of France: A Historical Geography from the Revolution to the First World War book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

12. The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By: David Lebovitz

3.37

Format: 245 pages,

read more

Similar categories in David Lebovitz's The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

13. Paris Letters

By: Janice MacLeod

3.95

Format: 145 pages, Paperback

"How much money does it take to change your life?" Unfulfilled at her job and unsuccessful in the d… read more

Similar categories in Janice MacLeod's Paris Letters book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

14. Seven Ages of Paris

By: Alistair Horne

3.36

Format: None pages, Paperback

In this luminous portrait of Paris, celebrated historian Alistair Horne gives us the history, cultu… read more

Similar categories in Alistair Horne's Seven Ages of Paris book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

15. The Essays

By: Francis Bacon , None

3.44

Format: 406 pages, Paperback

One of the major political figures of his time, Sir Francis Bacon (1561-1626) served in the court o… read more

Similar categories in Francis Bacon's The Essays book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

16. The Works of Henry David Thoreau

By: Henry David Thoreau

3.92

Format: 336 pages, Leather Bound

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was cond… read more

Similar categories in Henry David Thoreau's The Works of Henry David Thoreau book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Cover of France: A History: from Gaul to de Gaulle by John Julius Norwich

17. France: A History: from Gaul to de Gaulle

By: John Julius Norwich

3.97

Format: 456 pages, Kindle Edition

'For his final book, the late Norwich tackled the dauntingly vast subject of two millennia of Frenc… read more

Similar categories in John Julius Norwich's France: A History: from Gaul to de Gaulle book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • france
  • history
  • audiobook
"With the Roman Empire effectively gone (...) Gaul disintegrated into a mass of small barbarian states under so-called kings, dukes, and counts. As we know however, nature abhors a vacuum, sooner or l…"

-John Julius Norwich, France: A History: from Gaul to de Gaulle

"In 1870, the throne was offered to Prince Leopold of Hohenzollern-Sigmaringen. Had the Prince rejected the offer at once, there might have been no Franco-Prussian war, and Napoleon III might have end…"

-John Julius Norwich, France: A History: from Gaul to de Gaulle

"Martyrs were innumerable, among them, Saint Denis, 3rd century bishop of Paris, who, when beheaded, calmly picked up his severed head and walked several miles to the site of the abbey that bears his …"

-John Julius Norwich, France: A History: from Gaul to de Gaulle

"[The Gauls] were carnivores through and through and they loved fighting. Their horsemanship probably outclassed even that of the Romans and, though they lacked the more sophisticated Roman weaponry, …"

-John Julius Norwich, France: A History: from Gaul to de Gaulle

Cover of Lies and Sorcery by Elsa Morante

18. Lies and Sorcery

By: Elsa Morante

4.16

Format: 800 pages, Paperback

Elsa Morante is one of the great writers of the twentieth century—Natalia Ginzburg said she was the… read more

Similar categories in Elsa Morante's Lies and Sorcery book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Cover of France: An Adventure History by Graham Robb

19. France: An Adventure History

By: Graham Robb

3.44

Format: 544 pages, Hardcover

This is a profoundly original and entertaining history of France, from the first century bc to the … read more

Similar categories in Graham Robb's France: An Adventure History book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • history
  • travel
  • nonfiction
  • france
  • audiobook
Cover of A New World Begins: The History of the French Revolution by Jeremy D. Popkin

20. A New World Begins: The History of the French Revolution

By: Jeremy D. Popkin

4.21

Format: 640 pages, Hardcover

From an award-winning historian, a magisterial account of the revolution that created the modern wo… read more

Similar categories in Jeremy D. Popkin's A New World Begins: The History of the French Revolution book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • france
  • history
  • audiobook
Cover of Ten Tomatoes that Changed the World: A History by William   Alexander

21. Ten Tomatoes that Changed the World: A History

By: William Alexander

3.98

Format: 320 pages, Hardcover

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journe… read more

Similar categories in William Alexander's Ten Tomatoes that Changed the World: A History book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • history
  • cooking
  • food
  • nonfiction
  • food and drink
  • audiobook
Cover of My Twenty-Five Years in Provence: Reflections on Then and Now by Peter Mayle

22. My Twenty-Five Years in Provence: Reflections on Then and Now

By: Peter Mayle

3.92

Format: 192 pages, Hardcover

The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new … read more

Similar categories in Peter Mayle's My Twenty-Five Years in Provence: Reflections on Then and Now book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • travel
  • food
  • france
  • nonfiction
  • audiobook
Cover of A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

23. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

By: Stephane Henaut

4.18

Format: 352 pages, Kindle Edition

A French cheesemonger and an American academic join forces to serve up a sumptuous history of Franc… read more

Similar categories in Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • food history
  • history
  • travel
  • culinary
  • cooking
  • food
  • nonfiction
  • france
  • food and drink
  • audiobook
Cover of The Watergate Girl by Jill Wine-Banks

24. The Watergate Girl

By: Jill Wine-Banks

4.09

Format: 277 pages, Hardcover

Obstruction of justice, the specter of impeachment, sexism at work, shocking revelations: Jill Wine… read more

Similar categories in Jill Wine-Banks's The Watergate Girl book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
  • audiobook
Cover of Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) by David  Page

25. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)

By: David Page

3.71

Format: 215 pages, Kindle Edition

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they … read more

Similar categories in David Page's Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture) book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • food history
  • history
  • cooking
  • food
  • nonfiction
  • food and drink
  • audiobook
Cover of My Four Seasons in France: A Year of the Good Life by Janine Marsh

26. My Four Seasons in France: A Year of the Good Life

By: Janine Marsh

4.10

Format: 257 pages, Kindle Edition

A little over ten years ago, Janine Marsh and her husband Mark gave up their city jobs in London to… read more

Similar categories in Janine Marsh's My Four Seasons in France: A Year of the Good Life book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • travel
  • food
  • france
  • nonfiction
  • audiobook
Cover of (Not Quite) Mastering the Art of French Living by Mark Greenside

27. (Not Quite) Mastering the Art of French Living

By: Mark Greenside

3.93

Format: 276 pages, Hardcover

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American wr… read more

Similar categories in Mark Greenside's (Not Quite) Mastering the Art of French Living book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • travel
  • france
  • food
  • nonfiction
Cover of The Seine: The River that Made Paris by Elaine Sciolino

28. The Seine: The River that Made Paris

By: Elaine Sciolino

3.92

Format: 370 pages, Hardcover

A vibrant, enchanting tour of the Seine from longtime New York Times foreign correspondent and best… read more

Similar categories in Elaine Sciolino's The Seine: The River that Made Paris book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • history
  • travel
  • nonfiction
  • france
  • audiobook
Cover of How to Be a Renaissance Woman: The Untold History of Beauty & Female Creativity by Jill Burke

29. How to Be a Renaissance Woman: The Untold History of Beauty & Female Creativity

By: Jill Burke

3.94

Format: 336 pages, Hardcover

Beauty, make up, power: plunge into the intimate history of cosmetics *A Waterstones Best Book o… read more

Similar categories in Jill Burke's How to Be a Renaissance Woman: The Untold History of Beauty & Female Creativity book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
Cover of Anitta'nın Laneti by Mahfi Eğilmez

30. Anitta'nın Laneti

By: Mahfi Eğilmez

3.94

Format: 200 pages, Paperback

Anadolu«da bizden šnce ya_ayõp da bŸyŸk bir imparatorluk kurmu_ olan Hititler hakkõnda bilgimiz ne … read more

Similar categories in Mahfi Eğilmez's Anitta'nın Laneti book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • history
  • audiobook
Cover of Blues Brothers: The Arc of Gratitude by Dan Aykroyd

31. Blues Brothers: The Arc of Gratitude

By: Dan Aykroyd

4.28

Format: 2 pages, Audible Audio

The sound. The suits. The sunglasses. The Blues Brothers have firmly cemented their place as pop-cu… read more

Similar categories in Dan Aykroyd's Blues Brothers: The Arc of Gratitude book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

  • nonfiction
  • history
  • audiobook

16 best-selling audiobook books like A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

Transform Your Habits

Canada

Mike Myers

3.92

Transform Your Habits

Living the French Revolution and the Age of Napoleon

None , Suzanne M. Desan

4.26

Transform Your Habits

The Vikings

Kenneth W. Harl

4.09

Transform Your Habits

The Great Courses: Understanding the Mysteries of Human Behavior

Mark R. Leary , Mark Leary

3.94

View all the books

5 best-selling contemporary books like My Four Seasons in France: A Year of the Good Life by Janine Marsh

Transform Your Habits

Hotel Pastis: A Novel of Provence

Peter Mayle

3.83

Transform Your Habits

A Month in Provence

Gillian Harvey

4.19

Transform Your Habits

The French Chateau Escape

Gillian Harvey

4.10

Transform Your Habits

My Four Seasons in France: A Year of the Good Life

Janine Marsh

4.10

View all the books

Never miss a story from us, get weekly updates in your inbox.