By: Stephane Henaut
Format: 352 pages, Kindle Edition
A French cheesemonger and an American academic join forces to serve up a sumptuous history of Franc…
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By: Mike Myers
Format: 304 pages, Hardcover
Comedy superstar Mike Myers writes from the (true patriot) heart about his 52-year relationship wit… read more
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"...the strength of a democracy is not how well we agree but how well we disagree."-Mike Myers, Canada
By: None , Suzanne M. Desan
Format: 24 pages, Audible Audio
The 25 years between the onset of the French Revolution in 1789 and the Bourbon Restoration after N… read more
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By: Kenneth W. Harl
Format: None pages, Audio Cassette
Parts one,two, and three. Each part contains six audio cassettes and course guidebook in a clamshel… read more
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By: Allison Pataki , Owen Pataki
Format: 240 pages, Hardcover
Set in Revolutionary Paris, a rich and sweeping novel about courage, duty, sacrifice, and love by t… read more
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By: Ann Mah
Format: 251 pages, Hardcover
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a… read more
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By: John Julius Norwich
Format: 128 pages, Hardcover
In Europe, 1491 to 1500 was an exciting time to be alive. The entire continent was overshadowed by … read more
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By: Anonymous , Selim F. Adalı , Ali T. Görgü
Format: 139 pages, Paperback
MO 22.-17. yuzyillara tarihlenen pek cok nushaya gore, Mezopotamya'da destanlariyla one cikan uc bu… read more
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By: Richard Rhodes
Format: None pages, Hardcover
From the Pulitzer Prize-winning author of The Making of the Atomic Bomb:the story of the entire pos… read more
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By: Mark R. Leary , Mark Leary
Format: 456 pages,
Want to ReadSimilar categories in Mark R. Leary's The Great Courses: Understanding the Mysteries of Human Behavior book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
By: Don Kladstrup , Petie Kladstrup
Format: None pages,
Want to ReadSimilar categories in Don Kladstrup's Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
By: Graham Robb
Format: 208 pages, Hardcover
While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra inco… read more
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By: David Lebovitz
Format: 245 pages,
Want to ReadSimilar categories in David Lebovitz's The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
By: Janice MacLeod
Format: 145 pages, Paperback
"How much money does it take to change your life?" Unfulfilled at her job and unsuccessful in the d… read more
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By: Alistair Horne
Format: None pages, Paperback
In this luminous portrait of Paris, celebrated historian Alistair Horne gives us the history, cultu… read more
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By: Francis Bacon , None
Format: 406 pages, Paperback
One of the major political figures of his time, Sir Francis Bacon (1561-1626) served in the court o… read more
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By: Henry David Thoreau
Format: 336 pages, Leather Bound
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was cond… read more
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By: John Julius Norwich
Format: 456 pages, Kindle Edition
'For his final book, the late Norwich tackled the dauntingly vast subject of two millennia of Frenc… read more
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"With the Roman Empire effectively gone (...) Gaul disintegrated into a mass of small barbarian states under so-called kings, dukes, and counts. As we know however, nature abhors a vacuum, sooner or l…"-John Julius Norwich, France: A History: from Gaul to de Gaulle
"In 1870, the throne was offered to Prince Leopold of Hohenzollern-Sigmaringen. Had the Prince rejected the offer at once, there might have been no Franco-Prussian war, and Napoleon III might have end…"-John Julius Norwich, France: A History: from Gaul to de Gaulle
"Martyrs were innumerable, among them, Saint Denis, 3rd century bishop of Paris, who, when beheaded, calmly picked up his severed head and walked several miles to the site of the abbey that bears his …"-John Julius Norwich, France: A History: from Gaul to de Gaulle
"[The Gauls] were carnivores through and through and they loved fighting. Their horsemanship probably outclassed even that of the Romans and, though they lacked the more sophisticated Roman weaponry, …"-John Julius Norwich, France: A History: from Gaul to de Gaulle
By: Elsa Morante
Format: 800 pages, Paperback
Elsa Morante is one of the great writers of the twentieth century—Natalia Ginzburg said she was the… read more
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By: Graham Robb
Format: 544 pages, Hardcover
This is a profoundly original and entertaining history of France, from the first century bc to the … read more
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By: Jeremy D. Popkin
Format: 640 pages, Hardcover
From an award-winning historian, a magisterial account of the revolution that created the modern wo… read more
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By: William Alexander
Format: 320 pages, Hardcover
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journe… read more
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By: Peter Mayle
Format: 192 pages, Hardcover
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new … read more
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By: Stephane Henaut
Format: 352 pages, Kindle Edition
A French cheesemonger and an American academic join forces to serve up a sumptuous history of Franc… read more
Want to Read $ 9.99Similar categories in Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment book and Stephane Henaut's A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
By: Jill Wine-Banks
Format: 277 pages, Hardcover
Obstruction of justice, the specter of impeachment, sexism at work, shocking revelations: Jill Wine… read more
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By: David Page
Format: 215 pages, Kindle Edition
What is American cuisine? What national menu do we share? What dishes have we chosen, how did they … read more
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By: Janine Marsh
Format: 257 pages, Kindle Edition
A little over ten years ago, Janine Marsh and her husband Mark gave up their city jobs in London to… read more
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By: Mark Greenside
Format: 276 pages, Hardcover
Every year upon arriving in Plobien, the small Breton town where he spends his summers, American wr… read more
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By: Elaine Sciolino
Format: 370 pages, Hardcover
A vibrant, enchanting tour of the Seine from longtime New York Times foreign correspondent and best… read more
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By: Jill Burke
Format: 336 pages, Hardcover
Beauty, make up, power: plunge into the intimate history of cosmetics *A Waterstones Best Book o… read more
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By: Mahfi Eğilmez
Format: 200 pages, Paperback
Anadolu«da bizden šnce ya_ayõp da bŸyŸk bir imparatorluk kurmu_ olan Hititler hakkõnda bilgimiz ne … read more
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By: Dan Aykroyd
Format: 2 pages, Audible Audio
The sound. The suits. The sunglasses. The Blues Brothers have firmly cemented their place as pop-cu… read more
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