Anthony Bourdain Remembered
By: CNN
4.46
Format: 208 pages, Hardcover
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony …
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1. On Her Majesty's Secret Service (James Bond, #11)
By: Ian Fleming
3.97
Format: 259 pages, Paperback
Description: A Lancia Spyder with its hood down tore past him, cut in cheekily across his bonnet an… read more
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"The World Is Not Enough"-Ian Fleming, On Her Majesty's Secret Service (James Bond, #11)
"When the odds are hopeless, when all seems to be lost, then is the time to be calm, to make a show of authority – at least of indifference"-Ian Fleming, On Her Majesty's Secret Service (James Bond, #11)
"She explained to me later that she must have been possessed by a subconscious desire to be raped. Well she found me in the mountains and she was raped - by me."-Ian Fleming, On Her Majesty's Secret Service (James Bond, #11)
2. Skinwalker (Jane Yellowrock, #1)
By: Faith Hunter
3.87
Format: 260 pages, Mass Market Paperback
First in a brand new series from the author of the Rogue Mage novels Jane Yellowrock is a supernatu… read more
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3. Typhoid Mary: An Urban Historical
By: Anthony Bourdain
4.33
Format: 25 pages, Hardcover
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit thr… read more
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- nonfiction
- food
- biography
4. Dream More
By: Dolly Parton
3.43
Format: None pages, Hardcover
The legendary Dolly Parton shares for the first time her deeply held philosophy of life and her hea… read more
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5. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
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6. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
By: Anthony Bourdain
4.15
Format: 384 pages,
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7. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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8. No Reservations: Around the World on an Empty Stomach
By: Anthony Bourdain
4.40
Format: None pages,
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9. A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
4.60
Format: 645 pages, Paperback
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travel… read more
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10. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
By: Anthony Bourdain , None , None , None
4.35
Format: 255 pages, Hardcover
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years s… read more
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11. Get Jiro!
By: Anthony Bourdain , Langdon Foss , Joel Rose
4.90
Format: None pages, Hardcover
A #1 NEW YORK TIMESBESTSELLER In a not-too-distant future L.A. where master chefs rule the town lik… read more
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12. Havana: A Subtropical Delirium
By: Mark Kurlansky
3.96
Format: 288 pages,
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered cit… read more
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13. My Travels with Mrs. Kennedy
By: Clint Hill
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER The #1 New York Times bestselling authors of Mrs. Kennedy and Me reveal … read more
Want to Read $ 16.99Similar categories in Clint Hill's My Travels with Mrs. Kennedy book and CNN's Anthony Bourdain Remembered
- biography
- memoir
- travel
- biography memoir
- nonfiction
14. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
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- biography
- memoir
- cooking
- biography memoir
- nonfiction
- food
- food and drink
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
15. In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
4.25
Format: 304 pages, Hardcover
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and … read more
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- biography
- memoir
- travel
- foodie
- biography memoir
- cooking
- nonfiction
- food
16. Mimi's Tales of Terror
By: Hirokatsu Kihara
4.00
Format: 224 pages, Hardcover
Experience real-life chills as Junji Ito brings these “true” horror series to life! University s… read more
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17. World Travel: An Irreverent Guide
By: Anthony Bourdain
3.64
Format: 480 pages, Hardcover
A guide to some of the world’s most fascinating places, as seen and experienced by writer, televisi… read more
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- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
"You know, I'll tell you honestly: if you like food and you haven't come here to eat, you're really missing the fucking boat. This is world-class food; this is world-class wine; this is world-class ch…"-Anthony Bourdain, World Travel: An Irreverent Guide
18. The Finnish Way: Finding Courage, Wellness, and Happiness Through the Power of Sisu
By: Katja Pantzar
3.70
Format: 272 pages, Paperback
An engaging and practical guided tour of the simple and nature-inspired ways that Finns stay happy … read more
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- travel
- nonfiction
- memoir
19. BRZRKR, Volume 1
By: Keanu Reeves
3.76
Format: 144 pages, Paperback
Keanu Reeves makes his comic book writing debut alongside New York Times bestselling co-writer Matt… read more
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20. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- cooking
- food
- foodie
- nonfiction
21. Bourdain: The Definitive Oral Biography
By: Laurie Woolever
4.21
Format: 442 pages, Hardcover
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew … read more
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- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
22. Down and Out in Paradise: The Life of Anthony Bourdain
By: Charles Leerhsen
3.31
Format: 320 pages, Hardcover
The bestselling, “unvarnished” ( The New York Times ), “engrossing” ( The Guardian ), “gritty, well… read more
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- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
- food and drink
23. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
3.85
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
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- biography
- memoir
- travel
- cooking
- biography memoir
- nonfiction
- food
"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
24. Anthony Bourdain: The Last Interview: and Other Conversations
By: Helen Rosner
3.99
Format: 138 pages, ebook
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full di… read more
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- biography
- memoir
- travel
- foodie
- cooking
- food
- nonfiction
- food and drink
25. Anthony Bourdain Remembered
By: CNN
4.46
Format: 208 pages, Hardcover
A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony … read more
Want to ReadSimilar categories in CNN's Anthony Bourdain Remembered book and CNN's Anthony Bourdain Remembered
- biography
- memoir
- travel
- photography
- foodie
- biography memoir
- cooking
- nonfiction
- food
- food and drink
26. Never Leave the Dogs Behind: A Memoir
By: Brianna Madia
4.22
Format: 208 pages, Hardcover
In this stunning and triumphant memoir, the author of the New York Times bestseller Nowhere for Ver… read more
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- biography
- memoir
- travel
- biography memoir
- nonfiction
27. Jackie
By: Dawn Tripp
4.34
Format: 496 pages, Hardcover
In this mesmerizing novel about Jacqueline Kennedy Onassis, acclaimed author Dawn Tripp has crafted… read more
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"not only because of the pleasure it will bring, but because the power of ideas, and the ability to express them, is the greatest power we have."-Dawn Tripp, Jackie
28. The Two Lives of Sara
By: Catherine Adel West
3.80
Format: 320 pages, Hardcover
A young mother finds refuge and friendship at a boardinghouse in 1960s Memphis, Tennessee, where fa… read more
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"There's no such thing as a perfect so make peace with that now. Save yourself a lot of tears later."-Catherine Adel West, The Two Lives of Sara
"Will made me say it. Worse, he made me feel it. What will that do to me, to him, to all of us? How dangerous is my love?"-Catherine Adel West, The Two Lives of Sara
29. Anthony Bourdain's Hungry Ghosts (#1-4)
By: Anthony Bourdain
3.52
Format: 128 pages, Hardcover
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen C… read more
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- food
30. Beholden
By: Lesley Crewe
4.25
Format: 364 pages, Paperback
The story begins with Nell, the “spinster on the hill” near St. Peter’s, Cape Breton. Scarred by he… read more
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31. Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
By: Von Diaz
4.39
Format: 304 pages, Hardcover
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes,… read more
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- cooking
- food
- nonfiction
