Romaine Wasn't Built in a Day: The Delightful History of Food Language
By: Judith Tschann
3.29
Format: 240 pages, Hardcover
"A truly delightful smorgasbord of history and linguistics that kept us entertained—and made us hun…
Want to Read $ 13.99If you liked the history plot in Romaine Wasn't Built in a Day: The Delightful History of Food Language by Judith Tschann , here is a list of 17 books like this:
1. How to Survive History: How to Outrun a Tyrannosaurus, Escape Pompeii, Get Off the Titanic, and Survive the Rest of History's Deadliest Catastrophes
By: Cody Cassidy
4.06
Format: 195 pages, Paperback
A detailed guide to surviving history’s most challenging threats, from outrunning dinosaurs to maki… read more
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- nonfiction
- history
- audiobook
2. Mother Tongue: The Surprising History of Women's Words
By: Jenni Nuttall
3.82
Format: 292 pages, Hardcover
An enlightening linguistic journey through a thousand years of feminist language--and what we can l… read more
Want to Read $ 14.99Similar categories in Jenni Nuttall's Mother Tongue: The Surprising History of Women's Words book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- linguistics
- history
- language
- nonfiction
- audiobook
3. Paved Paradise: How Parking Explains the World
By: Henry Grabar
4.20
Format: 368 pages, Kindle Edition
An entertaining, enlightening, and utterly original investigation into one of the most quietly infl… read more
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- nonfiction
- history
- audiobook
4. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- food writing
5. Our Moon: How Earth's Celestial Companion Transformed the Planet, Guided Evolution, and Made Us Who We Are
By: Rebecca Boyle
3.95
Format: 336 pages, Hardcover
An intimate look at the Moon and its relationship to life on Earth--from the primordial soup to the… read more
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- nonfiction
- history
- audiobook
6. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
By: Camper English
3.81
Format: 368 pages, Paperback
"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the c… read more
Want to Read $ 8.99Similar categories in Camper English's Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- nonfiction
- food
- history
- audiobook
7. An Assassin in Utopia: The True Story of a Nineteenth-Century Sex Cult and a President's Murder
By: Susan Wels
3.33
Format: 269 pages, Kindle Edition
This true crime odyssey explores a forgotten, astonishing chapter of American history, leading the … read more
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- nonfiction
- history
- audiobook
8. Romaine Wasn't Built in a Day: The Delightful History of Food Language
By: Judith Tschann
3.29
Format: 240 pages, Hardcover
"A truly delightful smorgasbord of history and linguistics that kept us entertained—and made us hun… read more
Want to Read $ 13.99Similar categories in Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- audiobook
- linguistics
- history
- language
- cookbooks
- cooking
- food
- nonfiction
- words
- food writing
9. Who Ate the First Oyster?: The Extraordinary People Behind the Greatest Firsts in History
By: Cody Cassidy
3.87
Format: 240 pages, Paperback
Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented… read more
Want to Read $ 11.99Similar categories in Cody Cassidy's Who Ate the First Oyster?: The Extraordinary People Behind the Greatest Firsts in History book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- nonfiction
- history
- audiobook
10. The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
By: Mark Kurlansky
3.36
Format: 240 pages, Hardcover
From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, hi… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
11. Pests: How Humans Create Animal Villains
By: Bethany Brookshire
4.03
Format: 384 pages, Hardcover
An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats t… read more
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- nonfiction
- history
- audiobook
12. Nuts and Bolts: Seven Small Inventions That Changed the World in a Big Way
By: Roma Agrawal
3.63
Format: 272 pages, Hardcover
Shortlisted for the 2023 Royal Society Science Book Prize A structural engineer examines the sev… read more
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- nonfiction
- history
- audiobook
13. Pockets: An Intimate History of How We Keep Things Close
By: Hannah Carlson
3.62
Format: 320 pages, Hardcover
“Who knew the humble pocket could hold so much history? In this enthralling and always surprising a… read more
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- nonfiction
- history
- audiobook
14. Once Upon a Prime: The Wondrous Connections Between Mathematics and Literature
By: Sarah Hart
3.92
Format: 304 pages, Hardcover
A New York Times Book Review Editors’ Choice “Wide-ranging and thoroughly winning.” ―Jordan Elle… read more
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- nonfiction
- history
- audiobook
15. Eyeliner: A Cultural History
By: Zahra Hankir
3.80
Format: 368 pages, Hardcover
From the acclaimed editor of Our Women on the Ground comes a dazzling exploration of the intersecti… read more
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- nonfiction
- history
- audiobook
16. Rebel With A Clause: Tales and Tips from a Roving Grammarian
By: Ellen Jovin
4.00
Format: 400 pages, Hardcover
For fans of Mary Norris and Benjamin Dreyer, an unconventional guide to the English language drawn … read more
Want to Read $ 13.49Similar categories in Ellen Jovin's Rebel With A Clause: Tales and Tips from a Roving Grammarian book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- audiobook
- linguistics
- nonfiction
- language
17. Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them
By: Tove Danovich
4.21
Format: 232 pages, Hardcover
An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accid… read more
Want to Read $ 12.99Similar categories in Tove Danovich's Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them book and Judith Tschann's Romaine Wasn't Built in a Day: The Delightful History of Food Language
- food
- nonfiction
- audiobook
18. Kissing Girls on Shabbat: A Memoir
By: Sara Glass
4.38
Format: 304 pages, Hardcover
A moving coming-of-age memoir in the vein of Unorthodox and Brazen , about one young woman’s desper… read more
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- nonfiction
- audiobook
19. Like, Literally, Dude: Arguing for the Good in Bad English
By: Valerie Fridland
3.84
Format: 336 pages, Hardcover
"Smart and funny--I loved it!" --Mignon Fogarty, author of New York Times bestseller Grammar Girl's… read more
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- history
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- nonfiction
- audiobook
20. Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
By: Michelle T. King
3.89
Format: 336 pages, Hardcover
A remarkable food-infused cultural history, centered on the life of celebrity television chef and c… read more
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- history
- cookbooks
- food
- nonfiction
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