Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa…
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1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
4. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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7. Tokyo Vice: An American Reporter on the Police Beat in Japan
By: Jake Adelstein
4.14
Format: 438 pages, Hardcover
From the only American journalist ever to have been admitted to the insular Tokyo Metropolitan Poli… read more
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8. Darkness Visible: A Memoir of Madness
By: William Styron
4.24
Format: 376 pages, Paperback
A work of great personal courage and a literary tour de force, this bestseller is Styron's true acc… read more
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9. Nopalito
By: Stacy Adimando , None
3.86
Format: 536 pages, Kindle Edition
A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surpri… read more
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10. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
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11. Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
By: Merlin Sheldrake
4.35
Format: 352 pages, Hardcover
There is a lifeform so strange and wondrous that it forces us to rethink how life works…Neither pla… read more
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- nonfiction
"I have tried to find ways to enjoy the ambiguities that fungi present, but it's not always easy to be comfortable in the space created by open questions. Agoraphobia can set in. It's tempting to hide…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Anthropomorphism is usually thought of as an illusion that arises like a blister in soft human minds: untrained, undisciplined, unhardened. There are good reasons for this: when we humanise the world…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Fungi make worlds. They also unmake them. There are lots of ways to catch them in the act. When you cook mushroom soup, or just eat it. When you go out gathering mushrooms, or buy them. When you ferm…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
12. Yours Cruelly, Elvira: Memoirs of the Mistress of the Dark
By: Cassandra Peterson
4.36
Format: 284 pages, Hardcover
The woman behind the icon known as Elvira, Mistress of the Dark, the undisputed Queen of Halloween,… read more
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- nonfiction
"My favorite band's lyrics spoke to me more powerfully than any parent or teacher ever could. They helped me figure out who I was, what I was feeling, and possibly, where I was headed."-Cassandra Peterson, Yours Cruelly, Elvira: Memoirs of the Mistress of the Dark
"Suddenly one day I sprouted boobs. Not *just* boobs. Enormous boobs. When puberty finally struck, I developed faster than a Polaroid. In my mind at least, I remember going to bed flat as a board one …"-Cassandra Peterson, Yours Cruelly, Elvira: Memoirs of the Mistress of the Dark
"I was someone who had spent most of her life hanging around with gay men, and now here I was, ashamed of my feelings for a woman. I felt like such a hypocrite. I eventually gave up my ridiculous prec…"-Cassandra Peterson, Yours Cruelly, Elvira: Memoirs of the Mistress of the Dark
13. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)
By: Alex Snodgrass
4.46
Format: 272 pages, Hardcover
#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are h… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa… read more
Want to Read $ 14.39Similar categories in Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico book and Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- family
- reference
- food and drink
16. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Mezcla: Recipes to Excite [A Cookbook] by Ixta Belfrage](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1648425264i/59894781.jpg)
18. Mezcla: Recipes to Excite [A Cookbook]
By: Ixta Belfrage
4.39
Format: 288 pages, Hardcover
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Otto… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
20. One: Simple One-Pan Wonders
By: Jamie Oliver
3.78
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
21. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
22. The Food of Sichuan
By: Fuchsia Dunlop
4.67
Format: 495 pages, Hardcover
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the gr… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
23. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
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- cookbooks
- cooking
- food
- nonfiction
25. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Baking with Dorie: Sweet, Salty & Simple
By: Dorie Greenspan
4.49
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
27. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
By: Alejandro Ruiz
3.72
Format: 256 pages, Hardcover
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Me… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Ramsay in 10: Delicious Recipes Made in a Flash
By: Gordon Ramsay
3.77
Format: 423 pages, Kindle Edition
'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
29. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
By: Christopher Kimball
4.05
Format: 416 pages, Hardcover
A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
30. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
31. The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
By: Anna Jones
4.39
Format: 480 pages, Kindle Edition
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential… read more
Want to Read $ 17.27Similar categories in Anna Jones's The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons book and Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- food and drink
