The Rise: Black Cooks and the Soul of American Food: A Cookbook
By: Marcus Samuelsson
4.22
Format: 336 pages, Hardcover
In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable …
Want to Read $ 16.99If you liked the cooking plot in The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson , here is a list of 27 books like this:
1. The Cooking Gene: A Journey Through African American Culinary History in the Old South
By: Michael W. Twitty
3.86
Format: 480 pages, ebook
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is … read more
Want to Read $ 14.99Similar categories in Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- history
- cookbooks
- cooking
- food
- nonfiction
- african american
"I picked cotton so you could pick up a book."-Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
3. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
Want to ReadSimilar categories in Anthony Bourdain's Appetites: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
4. Soul Food Love: 100 Years of Cooking and Eating in One Black Family, with Recipes
By: Alice Randall
3.80
Format: 368 pages, Hardcover
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations… read more
Want to ReadSimilar categories in Alice Randall's Soul Food Love: 100 Years of Cooking and Eating in One Black Family, with Recipes book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
5. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
Want to ReadSimilar categories in Mario Batali's The Tucci Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
6. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
Want to Read $ 4.99Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
7. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
8. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
9. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
Want to Read $ 7.99Similar categories in David Chang's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
10. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
11. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
Want to Read $ 2.99Similar categories in Ree Drummond's The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
12. Poetry Unbound: 50 Poems to Open Your World
By: Pádraig Ó Tuama
4.53
Format: 384 pages, Hardcover
Expanding on the popular podcast of the same name from On Being Studios, Poetry Unbound offers imme… read more
Want to Read $ 9.17Similar categories in Pádraig Ó Tuama's Poetry Unbound: 50 Poems to Open Your World book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- nonfiction
13. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
By: Hawa Hassan
3.91
Format: 288 pages, Hardcover
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their… read more
Want to Read $ 9.99Similar categories in Hawa Hassan's In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
14. The Rise: Black Cooks and the Soul of American Food: A Cookbook
By: Marcus Samuelsson
4.22
Format: 336 pages, Hardcover
In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable … read more
Want to Read $ 16.99Similar categories in Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- history
- the united states of america
- foodie
- cookbooks
- cooking
- food
- nonfiction
- african american
- food and drink
- food writing
15. My America: Recipes from a Young Black Chef
By: Kwame Onwuachi
3.95
Format: 304 pages, Hardcover
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” … read more
Want to Read $ 14.99Similar categories in Kwame Onwuachi's My America: Recipes from a Young Black Chef book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- african american
- food and drink
16. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- history
- cookbooks
- cooking
- food
- nonfiction
- food writing
17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
18. Cravings: Hungry for More
By: Chrissy Teigen
4.17
Format: 256 pages, Hardcover
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more
Want to Read $ 10.99Similar categories in Chrissy Teigen's Cravings: Hungry for More book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
- food and drink
19. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
20. Baking with Dorie: Sweet, Salty & Simple
By: Dorie Greenspan
4.49
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
Want to Read $ 23.99Similar categories in Dorie Greenspan's Baking with Dorie: Sweet, Salty & Simple book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
21. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
Want to Read $ 14.39Similar categories in Matty Matheson's Matty Matheson: Home Style Cookery: A Home Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
22. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
By: Maneet Chauhan
3.97
Format: 255 pages, Kindle Edition
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more
Want to Read $ 10.99Similar categories in Maneet Chauhan's Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
23. Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
By: Mashama Bailey
4.02
Format: 304 pages, Hardcover
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entr… read more
Want to Read $ 14.99Similar categories in Mashama Bailey's Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
24. Milk Street: The New Rules: Recipes That Will Change the Way You Cook
By: Christopher Kimball
3.99
Format: 336 pages, Hardcover
Transform your cooking with this playbook of new flavors, new recipes, and new techniques: Milk Str… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: The New Rules: Recipes That Will Change the Way You Cook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
25. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
Want to Read $ 4.99Similar categories in Sheldon Simeon's Cook Real Hawai'i: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
26. Vegetable Simple: A Cookbook
By: Eric Ripert
4.09
Format: 256 pages, Hardcover
From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of veg… read more
Want to Read $ 8.99Similar categories in Eric Ripert's Vegetable Simple: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
27. Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
By: Ina Garten
4.12
Format: 267 pages, Kindle Edition
#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the k… read more
Want to Read $ 5.99Similar categories in Ina Garten's Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- foodie
- cookbooks
- cooking
- food
- nonfiction
- food and drink
28. Cook with Me: 150 Recipes for the Home Cook: A Cookbook
By: Alex Guarnaschelli
3.94
Format: 336 pages, Hardcover
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with h… read more
Want to Read $ 7.99Similar categories in Alex Guarnaschelli's Cook with Me: 150 Recipes for the Home Cook: A Cookbook book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
29. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
30. Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
By: Nicole A. Taylor
4.02
Format: 288 pages, Hardcover
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Tay… read more
Want to Read $ 14.99Similar categories in Nicole A. Taylor's Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- history
- cookbooks
- cooking
- food
- nonfiction
- african american
31. V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
By: Rich Landau
3.70
Format: 240 pages, Kindle Edition
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Phila… read more
Want to Read $ 2.99Similar categories in Rich Landau's V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking book and Marcus Samuelsson's The Rise: Black Cooks and the Soul of American Food: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
