Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By: Mayukh Sen
3.65
Format: 288 pages, Hardcover
Who’s really behind America’s appetite for foods from around the globe? This group biography from a…
Want to Read $ 9.99If you liked the essays plot in Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen , here is a list of 6 books like this:
1. Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
By: Marion Nestle
3.94
Format: 472 pages, Paperback
We all witness, in advertising and on supermarket shelves, the fierce competition for our food doll… read more
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- cooking
- food
- history
- nonfiction
2. Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By: Luke Barr
2.50
Format: 62 pages, Hardcover
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coinci… read more
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- history
- biography
- cooking
- food
- nonfiction
3. In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
4.25
Format: 304 pages, Hardcover
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and … read more
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- biography
- cooking
- biography memoir
- food
- nonfiction
- audiobook
4. Hijab Butch Blues
By: Lamya H.
4.48
Format: 284 pages, Hardcover
A queer hijabi Muslim immigrant survives her coming-of-age by drawing strength and hope from storie… read more
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- biography
- feminism
- biography memoir
- nonfiction
- audiobook
"Sort of?"-Lamya H., Hijab Butch Blues
"Queer indispensability?"-Lamya H., Hijab Butch Blues
"I feel tired. Or reckless. Or maybe brave."-Lamya H., Hijab Butch Blues
"I want to figure her out, this girl, and I want to know everything about her."-Lamya H., Hijab Butch Blues
5. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- essays
6. We Are What We Eat: A Slow Food Manifesto
By: Alice Waters
3.89
Format: 208 pages, Hardcover
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the … read more
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- cookbooks
- cooking
- food
- nonfiction
- audiobook
"In the United States alone, about 30 to 40 percent of our entire food supply is wasted every year, according to estimates from the USDA. I find that particularly sad."-Alice Waters, We Are What We Eat: A Slow Food Manifesto
"When all we care about is cheapness, we don't ask how long things will last or how well they are made--and in truth, we don't particularly care. Because when a product is cheap, it becomes disposable…"-Alice Waters, We Are What We Eat: A Slow Food Manifesto
7. Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By: Mayukh Sen
3.65
Format: 288 pages, Hardcover
Who’s really behind America’s appetite for foods from around the globe? This group biography from a… read more
Want to Read $ 9.99Similar categories in Mayukh Sen's Taste Makers: Seven Immigrant Women Who Revolutionized Food in America book and Mayukh Sen's Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
- history
- biography
- feminism
- cookbooks
- biography memoir
- cooking
- nonfiction
- food
- essays
- audiobook
8. Romaine Wasn't Built in a Day: The Delightful History of Food Language
By: Judith Tschann
3.29
Format: 240 pages, Hardcover
"A truly delightful smorgasbord of history and linguistics that kept us entertained—and made us hun… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- audiobook
9. The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live
By: Danielle Dreilinger
3.86
Format: 368 pages, Hardcover
The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken mu… read more
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- history
- feminism
- food
- nonfiction
- audiobook
10. Bite by Bite: Nourishments and Jamborees
By: Aimee Nezhukumatathil
4.12
Format: 224 pages, Hardcover
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays abou… read more
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- cookbooks
- food
- nonfiction
- essays
- audiobook
11. My Mexico City Kitchen: Recipes and Convictions
By: Gabriela Camara
4.20
Format: 363 pages, Kindle Edition
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in th… read more
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- cookbooks
- cooking
- food
- nonfiction
12. The Night Parade
By: Jami Nakamura Lin
4.28
Format: 352 pages, Hardcover
In the groundbreaking tradition of In the Dream House and The Collected Schizophrenias, a gorgeousl… read more
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- biography memoir
- biography
- nonfiction
- audiobook
13. The Sweetness of Doing Nothing
By: Sophie Minchilli
4.13
Format: 288 pages, Hardcover
It’s time to embrace the Italian way of life… The Sweetness of Doing Nothing explores the sout… read more
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- nonfiction
14. Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
By: Chantha Nguon
4.35
Format: 304 pages, Hardcover
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during… read more
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- history
- biography
- cookbooks
- biography memoir
- food
- nonfiction
- audiobook
"When you must flee and can carry only one thing, what will it be? What single seed from your old life will be the most useful in helping you sow a new one?"-Chantha Nguon, Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
"A refugee must learn to be anything people want her to be at any given moment. But behind the masks, I am only myself - a mosaic of flavors from near and far."-Chantha Nguon, Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
"But if there's one thing I learned from my mother, it's that losing everything is not the end of the story. She taught me that lost civilizations can be rebuilt from zero, even if the task will requi…"-Chantha Nguon, Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
"But the past never goes away. The fear and pain are still there, buried in our brains like mines. It is better to defuse them than to leave them entombed, quietly, waiting for a single misstep. That …"-Chantha Nguon, Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
15. Eating While Black: Food Shaming and Race in America
By: Psyche A. Williams-Forson
3.83
Format: 272 pages, Hardcover
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Bla… read more
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- nonfiction
- food
- history
- audiobook
16. The Best American Food Writing 2022
By: Sohla El-Waylly
3.96
Format: 256 pages, ebook
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series ed… read more
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- cookbooks
- cooking
- food
- nonfiction
- essays
- audiobook
17. The Best American Food Writing 2020
By: J. Kenji López-Alt
4.02
Format: 272 pages, Paperback
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwateri… read more
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- cookbooks
- cooking
- food
- nonfiction
- essays
18. The Best American Food Writing 2018
By: Ruth Reichl
3.86
Format: 320 pages, Paperback
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, th… read more
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- cookbooks
- cooking
- food
- nonfiction
- essays
"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
19. Call Me Iggy
By: Jorge Aguirre
4.06
Format: 256 pages, Hardcover
Ignacio "Iggy" Garcia is an Ohio-born Colombian American teen living his best life. After bumping i… read more
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20. The Memory of Her (The Gentleman Spy Mysteries, #3)
By: Bianca M. Schwarz
3.76
Format: 288 pages, Paperback
Perfect for lovers of Regency romantic mysteries, this third-in-series follows a woman who has over… read more
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21. With Her Fist Raised: Dorothy Pitman Hughes and the Transformative Power of Black Community Activism
By: Laura L. Lovett
3.88
Format: 176 pages, Hardcover
The first biography of Dorothy Pitman Hughes, a trailblazing Black feminist activist whose work mad… read more
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- history
- biography
- feminism
- biography memoir
- nonfiction
- audiobook
