The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
By: Rip Esselstyn
4.35
Format: 288 pages, Hardcover
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this compa…
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1. Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
By: Kathryne Taylor
4.45
Format: 272 pages, Hardcover
The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable.... read more
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2. Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
By: Dana Shultz
3.77
Format: 341 pages, Hardcover
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 10… read more
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3. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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4. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
By: Richa Hingle
4.11
Format: 528 pages, Paperback
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to r… read more
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5. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
By: Michael Greger , Gene Stone
4.20
Format: 24 pages, Hardcover
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the… read more
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6. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
By: T. Colin Campbell , Caldwell B. Esselstyn Jr.
2.83
Format: None pages, Hardcover
Prevent and Reverse Heart Diseasechallenges conventional cardiology by posing a compelling, revolut… read more
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7. The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
By: John A. McDougall , Mary McDougall
4.42
Format: None pages, Hardcover
A bestselling author's groundbreaking eating plan that challenges the notion that starch is unhealt… read more
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8. The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes
By: None , Jane Esselstyn
3.94
Format: 229 pages,
The long-awaited cookbook companion to the revolutionary New York Timesbestseller Prevent and Rever… read more
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9. The Wandering Inn (The Wandering Inn, #1)
By: Pirateaba
4.27
Format: 1235 pages, Kindle Edition
“No killing Goblins.” So reads the sign outside of The Wandering Inn, a small building run by a yo… read more
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10. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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11. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
By: Nisha Vora
4.29
Format: 318 pages, Kindle Edition
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant L… read more
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12. PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
By: Carleigh Bodrug
4.40
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious … read more
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13. Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
By: Will Bulsiewicz
4.04
Format: 400 pages, Hardcover
The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based… read more
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14. How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
By: Michael Greger
4.29
Format: 640 pages, Hardcover
Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestsel… read more
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15. Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris
By: Amanda Bankert
4.24
Format: 256 pages, Kindle Edition
Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in… read more
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16. Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
By: Tim Anderson
4.00
Format: 208 pages, Hardcover
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD f… read more
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17. Vegetable Kingdom: The Abundant World of Vegan Recipes
By: Bryant Terry
4.11
Format: 256 pages, Hardcover
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered o… read more
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18. The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
By: Rip Esselstyn
4.35
Format: 288 pages, Hardcover
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this compa… read more
Want to Read $ 12.99Similar categories in Rip Esselstyn's The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong book and Rip Esselstyn's The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
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19. Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook
By: Jane Esselstyn
4.47
Format: 320 pages, Paperback
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenera… read more
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20. The How Not to Die Cookbook
By: Michael Greger
4.12
Format: 249 pages, Hardcover
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutri… read more
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21. Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
By: Kate Pelletier
4.47
Format: 160 pages, Hardcover
Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your p… read more
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22. Vegan At Times: 120+ Recipes for Every Day or Every So Often
By: Jessica Seinfeld
4.07
Format: 256 pages, Hardcover
An all-new collection of more than 120 recipes that are so delicious and easy to make, you might fo… read more
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23. Eleanor
By: David Michaelis
4.09
Format: 720 pages, Hardcover
New York Times Bestseller Prizewinning bestselling author David Michaelis presents a “stunning” ( … read more
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24. Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
By: Angela Liddon
4.17
Format: 352 pages, Hardcover
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer re… read more
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25. The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
By: Will Bulsiewicz
4.31
Format: 368 pages, Paperback
The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestsell… read more
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"95 percent of us are not even getting the minimum recommended amount of fiber in our diets...We are the mot fiber-deprived society of the modern era, and there are no signs of that letting up."-Will Bulsiewicz, The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
26. The How Not to Diet Cookbook
By: Michael Greger
4.25
Format: 256 pages, Hardcover
From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes… read more
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27. The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
By: Michelle Cehn
4.22
Format: 304 pages, Paperback
The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create th… read more
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28. Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By: Amy Chaplin
4.16
Format: 596 pages, Kindle Edition
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy w… read more
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29. Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
By: Sam Turnbull
4.32
Format: 279 pages, Kindle Edition
Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats th… read more
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30. Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
By: Richa Hingle
4.40
Format: 384 pages, Paperback
"This is next level Instant pot Cookery -- literally" - Joe Yonan, The Washington Post. Join Vegan… read more
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31. Mandy's Gourmet Salads: Recipes for Lettuce and Life
By: Mandy Wolfe
4.43
Format: 256 pages, Hardcover
The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and … read more
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