Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens (TOH Farmhouse)
By: Taste of Home
4.04
Format: 336 pages, Hardcover
Set your table with the heartwarming goodness of delicious country classics from the best of Taste …
Want to Read $ 14.99If you liked the nonfiction plot in Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens (TOH Farmhouse) by Taste of Home , here is a list of 15 books like this:
1. Messenger of Truth (Maisie Dobbs, #4)
By: Jacqueline Winspear
4.02
Format: 322 pages, Hardcover
London, 1931. On the night before the opening of his new and much-anticipated exhibition at a famed… read more
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"I've come to the conclusion that liking a person we are required to have dealings with is not of paramount importance. But respect is crucial, on both sides, as is tolerance, and a depth of understan…"-Jacqueline Winspear, Messenger of Truth (Maisie Dobbs, #4)
"It's because it's the beginning, and also the end. That was what she loved about the place where the water met the land. A promise of something fresh, a suggestion that even if what is happening now …"-Jacqueline Winspear, Messenger of Truth (Maisie Dobbs, #4)
"With a true masterpiece, there are no words required. Discourse is rendered redundant. That's why the work of a master transcends all notions of education, of class. It rises above the onlooker's und…"-Jacqueline Winspear, Messenger of Truth (Maisie Dobbs, #4)
"She had always told herself that she did hti job because she wanted to help others; afterall, hadn't Maurice told her once that the most important question any individual could ask was, "How might I …"-Jacqueline Winspear, Messenger of Truth (Maisie Dobbs, #4)
2. My Ántonia
By: Willa Cather
4.07
Format: 242 pages, Paperback
Through Jim Burden's endearing, smitten voice, we revisit the remarkable vicissitudes of immigrant … read more
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3. Cooking for Jeffrey: A Barefoot Contessa Cookbook
By: Ina Garten
3.78
Format: 244 pages, ebook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Red Bones (Shetland Island, #3)
By: Ann Cleeves
3.97
Format: 112 pages, Hardcover
An island shrouded in mist and a community with secrets buried in the past . . . When a young archa… read more
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5. 100 Days of Real Food: Fast Fabulous: The Easy and Delicious Way to Cut Out Processed Food
By: Lisa Leake
4.44
Format: None pages, ebook
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of … read more
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6. Leaving Everything Most Loved (Maisie Dobbs, #10)
By: Jacqueline Winspear
3.90
Format: 256 pages, Hardcover
The death of an Indian immigrant leads Maisie Dobbs into a dangerous yet fascinating world and take… read more
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7. Barefoot Contessa Foolproof: Recipes You Can Trust
By: Ina Garten
4.25
Format: 151 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that mak… read more
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8. Elegy for Eddie (Maisie Dobbs, #9)
By: Jacqueline Winspear
3.89
Format: 704 pages, Hardcover
In this latest entry in the acclaimed, bestselling mystery series, Maisie Dobbs takes on her most p… read more
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9. The Lost Memoirs of Jane Austen
By: Syrie James
3.71
Format: 435 pages, Paperback
Many rumors abound about a mysterious gentleman said to be the love of Jane's life--finally, the tr… read more
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10. Pardonable Lies (Maisie Dobbs, #3)
By: Jacqueline Winspear
3.16
Format: 320 pages,
In the third novel of this bestselling series, London investigator Maisie Dobbs faces grave danger … read more
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11. Birds of a Feather (Maisie Dobbs, #2)
By: Jacqueline Winspear
3.53
Format: 320 pages,
It is the spring of 1930, and Maisie has been hired to find a runaway heiress. When three of the he… read more
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12. A Dangerous Place (Maisie Dobbs, #11)
By: Jacqueline Winspear
4.23
Format: None pages, Hardcover
Maisie Dobbs returns in a powerful story of political intrigue and personal tragedy: a brutal murde… read more
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13. The Mapping of Love and Death (Maisie Dobbs, #7)
By: Jacqueline Winspear
4.32
Format: 312 pages,
In the latest mystery in the New York Timesbestselling series, Maisie Dobbs must unravel a case of … read more
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14. Among the Mad (Maisie Dobbs, #6)
By: Jacqueline Winspear , Orlagh Cassidy
2.33
Format: None pages, Audio CD
In the thrilling new novel by the New York Timesbestselling author of An Incomplete Revenge, Maisie… read more
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15. In This Grave Hour (Maisie Dobbs, #13)
By: Jacqueline Winspear
4.08
Format: 432 pages, ebook
"A female investigator every bit as brainy and battle-hardened as Lisbeth Salander." --Maureen Corr… read more
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16. The Paris Agent
By: Kelly Rimmer
4.13
Format: 368 pages, Paperback
1970—In the aftermath of his war-ravaged past, Noah Ainsworth is still haunted by memories of his t… read more
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"To truly love someone, we must accept the real version of them, scars and all."-Kelly Rimmer, The Paris Agent
"And whatever we do with the freedom we have been gifted, whether our achievements and our struggles are big or small, we will do it in honor of those who gave so much so that we could live in a bette…"-Kelly Rimmer, The Paris Agent
17. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- cooking
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19. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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20. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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- cooking
- food
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21. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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22. The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book)
By: Alex Snodgrass
4.46
Format: 272 pages, Hardcover
#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are h… read more
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23. Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life
By: Lauren Allen
4.54
Format: 256 pages, Hardcover
Amazon Best Seller in Breakfast Cooking, Whole Foods Diets, and Comfort Food Cooking Lauren Allen, … read more
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- cooking
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- nonfiction
24. The Beach at Summerly
By: Beatriz Williams
3.89
Format: 368 pages, Hardcover
New York Times bestseller Beatriz Williams returns with a ravishing summer read, taking readers bac… read more
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25. Taste of Home Farmhouse Favorites: Set your table with the heartwarming goodness of today's country kitchens (TOH Farmhouse)
By: Taste of Home
4.04
Format: 336 pages, Hardcover
Set your table with the heartwarming goodness of delicious country classics from the best of Taste … read more
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- cookbooks
- cooking
- food
- nonfiction
26. To Die But Once (Maisie Dobbs, #14)
By: Jacqueline Winspear
4.22
Format: 352 pages, ebook
During the months following Britain’s declaration of war on Germany, Maisie Dobbs investigates the … read more
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"There is no path set for this kind of shock, and for the grief that attends such terrible news."-Jacqueline Winspear, To Die But Once (Maisie Dobbs, #14)
"about putting on the light in a dark room. He told me that when we keep secrets they grow inside us, and we can’t see the truth of them anymore."-Jacqueline Winspear, To Die But Once (Maisie Dobbs, #14)
"Tragedy is so personal, but it doesn’t mean it hasn’t happened before, to someone, somewhere—it’s what helps us to understand and bring solace to others, knowing something of what they feel."-Jacqueline Winspear, To Die But Once (Maisie Dobbs, #14)
"And I know only too well how time can cast a sort of skin over an event—a membrane that gets thicker until a point where broaching the subject is all but impossible, even when you think you can face …"-Jacqueline Winspear, To Die But Once (Maisie Dobbs, #14)
27. What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness
By: Gaby Dalkin
4.10
Format: 240 pages, Hardcover
In What’s Gaby Take It Easy , New York Times bestselling author Gaby Dalkin returns with her signa… read more
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- cooking
- food
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28. The Pioneer Woman Cooks: The New Frontier
By: Ree Drummond
4.06
Format: 384 pages, Kindle Edition
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up excit… read more
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- food
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29. The Tried & True Cookbook
By: Alyssa Rivers
4.27
Format: 272 pages, Hardcover
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes Life is… read more
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30. The Southern Bite Cookbook: More than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen
By: Stacey Little
4.34
Format: 262 pages, Kindle Edition
In the South, a conversation among home cooks can be just about as illuminating as any culinary edu… read more
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31. Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks
By: Linda Byler
3.69
Format: 320 pages, Kindle Edition
100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from in… read more
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