Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your …
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1. The Didache
By: Anonymous
3.00
Format: 76 pages, Kindle Edition
The Teaching of the Twelve- an early Christian compilation. Traditionally ascribed to the Twelve Ap… read more
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- nonfiction
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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4. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
By: Sarah Owens , Ngoc Minh Ngo
3.40
Format: 208 pages, Hardcover
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and… read more
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5. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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6. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By: Ken Forkish
4.23
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
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7. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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8. The First-Time Gardener: Growing Vegetables: All the know-how and encouragement you need to grow - and fall in love with! - your brand new food garden (Volume 1) (The First-Time Gardener's Guides, 1)
By: Jessica Sowards
4.67
Format: 176 pages, Paperback
You’re excited to plant your first vegetable garden—but where to start? In The First-Time Growing … read more
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- cookbooks
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- nonfiction
- self help
9. Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By: Joanna Gaines
4.02
Format: 352 pages, Hardcover
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her … read more
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- foodie
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- nonfiction
10. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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11. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
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12. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
Want to Read $ 9.99Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
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- self help
13. It's Not You: Identifying and Healing from Narcissistic People
By: Ramani Durvasula
4.58
Format: 362 pages, Kindle Edition
A transformative guide to protecting and healing yourself from the narcissism you can’t see, from p… read more
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- nonfiction
- self help
"You may have had the belief that to forgive is divine but have come to learn that to discern may be transcendent."-Ramani Durvasula, It's Not You: Identifying and Healing from Narcissistic People
"Radical acceptance of the injustice is part of this process-it not fair, I cannot change it; I can, however, chart a different and authentic course forward and learn from this. Be kind to yourself, t…"-Ramani Durvasula, It's Not You: Identifying and Healing from Narcissistic People
"I am tired of people calling those of us who get stuck in these cycles "codependent" or "addicted" to the narcissistic relationship. It's not that. If you have any empathy, have normal cognitive func…"-Ramani Durvasula, It's Not You: Identifying and Healing from Narcissistic People
14. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By: Mely Martinez
4.34
Format: 192 pages, Hardcover
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more
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15. The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
By: Michelle Anderson
4.44
Format: 404 pages, Kindle Edition
Essential guidance and simple recipes for making delicious loaves with your bread machine Finally,… read more
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16. The Witches of Scotland
By: Steven P. Aitchison
4.43
Format: 202 pages, Kindle Edition
It’s one thing to read about witches; it’s another thing to discover you are one. Book 7 of the be… read more
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17. 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
By: Robin Donovan
4.11
Format: 271 pages, Kindle Edition
Simple and flavorful 5-ingredient meals―tailor-made for your table of two Small-batch cooking is a… read more
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18. The Witches of Scotland: The Dream Dancers: Akashic Chronicles Book 8
By: Steven P. Aitchison
4.53
Format: 222 pages, Kindle Edition
THE LAST BOOKS IN THE WITCHES OF SCOTLAND SERIESCan The Witches of Scotland save humanity by stoppi… read more
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19. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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20. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
By: Gina Homolka
3.90
Format: 304 pages, Hardcover
Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, sma… read more
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21. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
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22. The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
By: Elaine Boddy
4.65
Format: 353 pages, Kindle Edition
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, wh… read more
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23. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By: Bonnie Ohara
4.51
Format: 219 pages, Kindle Edition
The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone ca… read more
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![Cover of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1590623706i/53524748.jpg)
24. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
By: Marc Vetri
4.18
Format: 297 pages, Kindle Edition
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread … read more
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25. The Last Time I Saw Him (Stephanie King #4)
By: Rachel Abbott
4.21
Format: 434 pages, Kindle Edition
WOULD YOU KEEP A SECRET FOR A STRANGER, IF IT MEANT THE BLOOD WAS ON YOUR HANDS?Celia, Juliette and… read more
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26. Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
By: Carroll Pellegrinelli
4.03
Format: 226 pages, Kindle Edition
Easy sourdough starter—for flawless finished bread.For perfect sourdough bread, you need a healthy … read more
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27. Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads
By: Eric Rusch
4.19
Format: 234 pages, Kindle Edition
Give your sourdough a healthy start—a sourdough cookbook from the creator of Breadtopia Sourdough … read more
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28. The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at home (Simple Sourdough with Caterina Milano Book 1)
By: Caterina Milano
4.30
Format: 216 pages, Kindle Edition
*** 2023 RECENTLY REVISED RECIPES Edition *** Food is Life! With food prices rising and availabili… read more
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29. Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
By: Elaine Boddy
4.25
Format: 168 pages, Paperback
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem li… read more
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30. The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
By: Caroline Schiff
4.29
Format: 168 pages, Paperback
Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps vent… read more
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31. CAKE by Courtney
By: Courtney Rich
4.49
Format: 415 pages, Kindle Edition
In this 416 page cookbook, Courtney takes you on the journey that led her to cake and walks you thr… read more
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