The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative…
Want to Read $ 13.99If you liked the cooking plot in The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo , here is a list of 14 books like this:
1. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
Want to ReadSimilar categories in Angela Liddon's The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
3. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
Want to ReadSimilar categories in Nigella Lawson's How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
5. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
Want to ReadSimilar categories in Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
6. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By: None
4.17
Format: 510 pages, Hardcover
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking… read more
Want to ReadSimilar categories in None's The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
7. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
Want to ReadSimilar categories in Sandor Ellix Katz's The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
8. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
Want to Read $ 9.99Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
10. The Woman at the Wheel
By: Penny Haw
4.08
Format: 320 pages, Paperback
Inspiring historical fiction based on the real life of Bertha Benz, whose husband built the first p… read more
Want to Read $ 6.08Similar categories in Penny Haw's The Woman at the Wheel book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
11. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
12. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
Want to Read $ 14.62Similar categories in Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
13. The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
By: Elaine Boddy
4.65
Format: 353 pages, Kindle Edition
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, wh… read more
Want to Read $ 11.99Similar categories in Elaine Boddy's The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
14. Rebel Gardening: A Beginner's Handbook to Creating an Organic Urban Garden
By: Alessandro Vitale
4.33
Format: 272 pages, Hardcover
This is the ultimate beginner’s guide to establishing and tending an organic kitchen garden in any … read more
Want to Read $ 9.99Similar categories in Alessandro Vitale's Rebel Gardening: A Beginner's Handbook to Creating an Organic Urban Garden book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- food
- nonfiction
15. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By: Bonnie Ohara
4.51
Format: 219 pages, Kindle Edition
The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone ca… read more
Want to Read $ 6.99Similar categories in Bonnie Ohara's Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Pizza Night: Deliciously Doable Recipes for Pizza and Salad
By: Alexandra Stafford
4.08
Format: 256 pages, Hardcover
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete… read more
Want to Read $ 14.99Similar categories in Alexandra Stafford's Pizza Night: Deliciously Doable Recipes for Pizza and Salad book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- nonfiction
![Cover of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1590623706i/53524748.jpg)
17. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
By: Marc Vetri
4.18
Format: 297 pages, Kindle Edition
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread … read more
Want to Read $ 13.99Similar categories in Marc Vetri's Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
18. Flour Power: The Practice and Pursuit of Baking Sourdough Bread
By: Tara Jensen
4.06
Format: 304 pages, Hardcover
“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently arti… read more
Want to Read $ 7.99Similar categories in Tara Jensen's Flour Power: The Practice and Pursuit of Baking Sourdough Bread book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
19. Sourdough by Science: Understanding Bread Making for Successful Baking
By: Karyn Lynn Newman
4.42
Format: 304 pages, Hardcover
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingr… read more
Want to Read $ 18.12Similar categories in Karyn Lynn Newman's Sourdough by Science: Understanding Bread Making for Successful Baking book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
20. Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
By: Carroll Pellegrinelli
4.03
Format: 226 pages, Kindle Edition
Easy sourdough starter—for flawless finished bread.For perfect sourdough bread, you need a healthy … read more
Want to Read $ 6.99Similar categories in Carroll Pellegrinelli's Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads
By: Eric Rusch
4.19
Format: 234 pages, Kindle Edition
Give your sourdough a healthy start—a sourdough cookbook from the creator of Breadtopia Sourdough … read more
Want to Read $ 6.99Similar categories in Eric Rusch's Sourdough Cookbook for Beginners: A Step by Step Introduction to Make Your Own Fermented Breads book and Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- cookbooks
- nonfiction
